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Smoked Salmon
Food Network Rating: (68 Reviews)
Total Time: 29 hours 30 minutes   Yield: 20 to 30 portions, depending o
Cuisine: American
Directions: In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the More»
Source: www.foodnetwork.com


Use this recipe for smoked salmon brine and get beautifully moist and flavorful fillets of smoked salmon. Easy and quick, this brine can't be beat.


Mar 21, 2016 ... This is a fantastic How to Make Smoked Salmon and Brine Recipe for the ..... Saw your recipe and it looks great and easy for me as I will be a ...


Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.


This recipe makes enough to brine two large salmon fillets. ... 249. Basic Brine for Smoking Meat Recipe - This is a very basic brine recipe for preparing ...


Jun 10, 2016 ... Master the old original brines for smoking trout and salmon. ... We're going to give you three simple ways to brine your fish. ... you may need to double, triple or quadruple the recipe so that you have enough brine mix to ensure ...


This recipe is for hot smoked salmon, and works with king salmon, sockeye, pink, ... I prefer to sweeten my brine with birch syrup; It's just like maple syrup, only ... use smoked salmon as a base for another dish, I want mine to remain simple and  ...


This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before ...


Sep 17, 2016 ... I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my ...


It's a relatively simple undertaking. There are only a few basic ingredients in smoked salmon brine, although many experienced salmon smokers vary their ...