Southern Fried Catfish
Total Time: 18 minutes Yield: 4 servings
Level: Intermediate Cuisine: Southern
Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in More »
Get this all-star, easy-to-follow Southern Fried Catfish recipe from Alton Brown.
Get this all-star, easy-to-follow Southern Fried Catfish recipe from Paula Deen.
Recipe by: Mama Smith. "Fried catfish is a Southern tradition, along with
buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods
Alternatively, you could use a mix like Lawry's seasoned salt or something from Zatarain's. Pour vegetable oil (I use canola) to a depth of about 2-3 inches into a pot large enough to hold at least two of the catfish
fillets AND that has pretty high sides; a Dutch oven... More »
Jul 9, 2012 ... Please welcome Hank Shaw as he serves up a Southern classic—fried catfish. ~
Elise. Fried catfish is an icon of Southern cooking: For many, ...
One look at a catfish and you might wonder why anyone would ever eat it. But
fried catfish is another story. Breaded, seasoned, and fried, our fried catfish
Jul 22, 2013 ... Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a
Saturday night fish fry, or on the banks of a winding river — should ...
Mar 23, 2009 ... Deep fried thin crispy strips of catfish, coated in a mixture of corn meal and flour,
are a true deep south ... Recipe: Southern Fried Catfish.
This is the only way Ive ever had catfish. I cant stand to eat it fried in restaurants, it
tastes muddy to me, but I can eat it this way.