Bay scallops are the little ones and they tend to be sweeter tasting than sea ... I
used el-cheapo "scallop Medallions" which comes frozen from Sam's Club.
Jan 24, 2015 ... Seems like bay scallops get kind of a raw deal, doesn't it? ... across the way,
packed by the dozens into grim plastic bags, frozen, largely forgotten. ... (Note:
Many bay scallop recipes—many recipes for all kinds of scallops, ...
Frozen scallops are convenient and rival fresh ones in terms of taste and texture.
... sea scallops (about 1-1/2 inches in diameter) and the smaller bay scallops ...
Bay scallops sauteed in butter, garlic and white wine - A delicious dish your
family ... I used this recipe because I wanted to use up some frozen Bay Scallops.
Make and share this Scallop Saute recipe from Food.com. ... omg amazing. &
easy. i used frozen scallops, & added a shot of white wine. MslucySky8 June 06 ...
May 14, 2014 ... Here's how to make quick-cooking scallops on the stovetop in just about 5 ...
Make sure to use the larger sea scallops, not the tiny bay scallops.
Ina knocks it out of the park once again with her Bay Scallops Gratin! Awesome
delicious! I used Wegman's Patagonia bay scallops from the frozen food case for
I had inexpensive frozen bay scallops on hand along with the other ingredients
and this recipe made them taste fabulous and it was so quick! I do recommend ...
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Sep 24, 2012 ... Tiny Bay Scallops is on the menu sautéd in butter, white wine, and garlic. ... How
to Cook Frozen Sea Scallops : Recipes From Around the ...