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Greek Lamb Burgers with Spinach and Red Onion Salad. The Bon Appétit Test
Kitchen Bon Appétit March 2008. 3.5/4 fork user rating. reviews (44). 90%.
Ingredients. 1 1/2 pounds ground lamb; 1 small onion, minced; 1 garlic clove,
minced; 3 tablespoons finely chopped mint; 3 tablespoons finely chopped flat-
May 15, 2014 ... Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a
lamb gyro. Continue...
If you don't see ground lamb in the meat case, ask your butcher to grind some for
you. Allow three to four of these tiny burgers for each adult. For kids, you can ...
Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-
Cooking Channel serves up this Lamb Burgers recipe plus many other recipes at
I do love a good, solid lamb burger recipe. –. Lately I've been eating more lamb,
due to the fact that my family raises sheep for fiber and thus, we have fresh lamb
Jun 24, 2014 ... As the lamb cooks inside the pita, the fat will render into the bread, creating a
crunchy, compact, vibrantly flavored meat pie that's unlike any ...
Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl. Place salad
atop burgers. Cover with bun tops, pressing firmly to compact. Recipe by Bon ...