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Greek Lamb Burgers with Spinach and Red Onion Salad. The Bon Appétit Test
Kitchen Bon Appétit March 2008. 4/4 fork user rating. reviews (44). 90%.
Ingredients. 1 1/2 pounds ground lamb; 1 small onion, minced; 1 garlic clove,
minced; 3 tablespoons finely chopped mint; 3 tablespoons finely chopped flat-
TESTED & PERFECTED RECIPE - If you like Greek food, you'll love these
flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions.
I do love a good, solid lamb burger recipe. –. Lately I've been eating more lamb,
due to the fact that my family raises sheep for fiber and thus, we have fresh lamb
Try this lamb burger: meaty and juicy, with loads of aromatic spices, and ... 1
Combine all of the ingredients except the bread and relish in a large bowl and
Jun 24, 2014 ... As the lamb cooks inside the pita, the fat will render into the bread, creating a
crunchy, compact, vibrantly flavored meat pie that's unlike any ...
Cooking Channel serves up this Lamb Burgers recipe plus many other recipes at
If you don't see ground lamb in the meat case, ask your butcher to grind some for
you. Allow three to four of these tiny burgers for each adult. For kids, you can ...
Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic
until deeply caramelized, then flavoring them with a combination of toasted dried