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Sausage Calzones
Food Network Rating: (38 Reviews)
Total Time: 35 minutes   Yield: 4 calzones
Level: Intermediate   
Directions: Preheat oven to 425 F.Brown sausage in a small skillet in a drizzle of olive oil. Transfer the cooked crumbled sausage to a paper towel lined plate to drain.Combine sausage with ricotta, parsley, garlic, Parmigiano, nutmeg, pepper, and pimento. Roll out More»
Source: www.foodnetwork.com


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