If you use whole-wheat or gluten-free pasta, make sure not to overcook it. My rule
of thumb is to check for doneness a minute before the suggested cooking time ...
Ingredients. 2 cups dry white wine; 4 bay leaves; 4 pounds small mussels,
scrubbed and debearded; Pinch of saffron threads; 3 tablespoons unsalted butter
Here we serve it over pasta. For a more elegant presentation you can remove the
mussels from their shells before serving…but then again, who wants to be ...
1 lb 2 oz/500 g mussels, cleaned; 5 oz/150 g long pasta, such as spaghetti or
linguine ... Simply cook the mussels according to the package directions, then
Get this all-star, easy-to-follow Spaghetti With Mussels and Bacon recipe from
Food Network Magazine.
Get this all-star, easy-to-follow Spicy Linguine with Clams and Mussels recipe
from Giada De Laurentiis.
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic,
parsley, bay leaf ... Divide pasta into 4 bowls and spoon mussels over noodles.
Cook pasta in medium pot of boiling salted water until just tender but still firm to ...
Cover; simmer until mussels open, about 5 minutes (discard any that do not ...
Jamie's granddad's mussel linguine is a real show stopper, packed with delicious
mussels, tomato and chilli it's a real Italian treat.
While pasta cooks, increase heat under sauce to moderately high and add
mussels, then cook, covered, until mussels just open wide, checking frequently
after 3 ...