Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet ...
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer.
Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula ...
Bake, uncovered, at 450° for 35 minutes or until potatoes are tender. Yield: 4 servings. Originally published as Roasted New Potatoes in Reminisce Extra June ...
May 29, 2013 ... To this day, red skinned new potatoes are one of my most favorite sides. ... I still love them that way, but have also become quite find of simply roasting them. ... into learning about southern living and cooking southern food.
This baked new potatoes recipe with sea salt and rosemary is a great way to jazz up your spuds making them nice and fluffy on the inside and crispy outside.
May 29, 2013 ... These Oven Roasted Baby Red Potatoes are crisp on the outside and perfectly seasoned. Great potato side dish for any menu. This recipe ...
The result: extra-crispy new potatoes with buttery, herb-flecked crusts. ... fit on one rack, use two baking sheets, rotating top to bottom half way through cooking.
Herb roasted new potatoes. By Mary Cadogan. Recipe ... Prep: 10 mins Cook: 40 mins - 50 mins ... Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves ...