I came up with this thinking of a different way to serve the turkey breast. The sour
cream seals in the moisture and no one would ever guess that it's in there.
Nov 16, 2015 ... 4 (4 oz) turkey breast cutlets; 2 egg whites, beaten; 1/3 cup seasoned ... When
butter melts, add the cutlets and cook about 6 minutes on each ...
Ingredients. Turkey breast cutlets, turkey broth, salt ... Recipes Using Similar
Product. SEE ALL ... Turkey Breast Cutlets with Grapes in White Wine Cream
This recipe fits the bill for weeknight cooking – quick, easy, and flavorful!
Ingredients ... 4 thick-sliced turkey breast cutlets (about 1 1/4 pounds). 1
The robust flavor of turkey breast goes particularly well with a mustardy pan
When it shimmers, add 2 to 3 cutlets and cook until browned, about 3 minutes
total. Transfer to a ... I used little frozen chicken breast cutlets instead of turkey.
Dec 14, 2015 ... These ONE SKILLET Rosemary and Thyme Turkey Breast Cutlets are such a
super quick and easy dinner recipe, that you'll be making them ...
Results 1 - 10 of 33 ... EASY BAKED TURKEY BREASTS. Preheat oven to 350 degrees. Place turkey in
oven casserole. Add olive ... oregano and mushrooms.
Extra Lean Turkey Breast Cutlets. A convenient refrigerated cutlet, 99 percent fat
free and ready for a range of recipes. 99% fat free; Gluten Free; 17.6-oz ...
Ingredients. 1 1/4 pounds turkey breast cutlets, halved crosswise if large; 2 large
eggs; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 ...