You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Chinese Egg Rolls Recipe with step by step photos on how to wrap the perfect egg rolls by cookbook author and TV chef Jaden of Steamy Kitchen.
Nov 10, 2014 ... Egg rolls–the quintessential Chinese takeout food. This egg roll recipe is a copycat of the basic version you'll find in takeout places and ...
Hold the cabbage! The takeout industry has given egg rolls a bad name, but in the 1940s, Gourmet readers clamored for a genuine version of the "Chinese ...
Apr 12, 2011 ... Crisp, with a steaming hot center and dipped into a sweet sauce, egg rolls are a study in contrasting textures and flavors.
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Easy egg roll recipe (using a bag of cole slaw mix saves so much time!) For Asian -y Family dinner, y'all? @Tiffany Lankford and @Jennifer Milsaps L Milsaps L ...
Sep 4, 2015 ... Cantonese Chicken Egg Roll (广式鸡肉春卷) - This recipe is from a famous Hongkongese dim sum chef. A must-try if you're into real Chinese ...