You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Chinese Egg Rolls Recipe with step by step photos on how to wrap the perfect egg rolls by cookbook author and TV chef Jaden of Steamy Kitchen.
Nov 10, 2014 ... Egg rolls–the quintessential Chinese takeout food. This egg roll recipe is a copycat of the basic version you'll find in takeout places and ...
Hold the cabbage! The takeout industry has given egg rolls a bad name, but in the 1940s, Gourmet readers clamored for a genuine version of the "Chinese ...
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Find and save ideas about Chinese egg rolls on Pinterest. | See more ideas about Easy egg roll recipe, Vegetable spring rolls and Baked wontons.
Jan 23, 2013 ... Tom Go based his egg roll recipe on the appetizers that proved such a hit ... Today Fanny Go, 87, carries on the Chinese-American tradition by ...
Jun 1, 2014 ... This egg roll recipe is easy and delicious filled with pork & veggies! ... egg roll wrappers * soy sauce * Chinese five spices *. Yield: 12 Egg Rolls ...