Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to
... I left them in the oven a little longer and the potatoes were nice and crispy on ...
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa ...
3 pounds small red or white potatoes; 1/4 cup good olive oil; 1 1/2 teaspoons
kosher .... I have made this recipe about 10 times now - sometimes I add a little
May 29, 2013 ... These Oven Roasted Baby Red Potatoes are crisp on the outside and perfectly
seasoned. Great potato side dish for any menu. This recipe ...
1 1/2 pounds baby red potatoes, quartered; 2 tablespoons olive oil ... Roast,
stirring once halfway through cooking, until potatoes are golden brown and crisp
Try these instead of baked potatoes. You'll love the crispy coating.
1 pound unpeeled baby red potatoes (1- to 1 1/2-inch-diameter) ... Roast until the
potatoes are tender and beginning to brown in spots, about 45 minutes.
Dec 16, 2013 ... 12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in
diameter); 2-3/4 tsp. kosher salt; 1/2 cup extra-virgin olive oil ...
I also salted the potatoes and peppered them liberally before popping them into
the oven. They only needed 30 minutes roasting time and came out fabulous!
Aug 27, 2014 ... I had a bag of baby red potatoes that I couldn't wait to roast. I decided to roast
them simply with a bit of olive oil, sea salt, and freshly cracked ...
Jul 23, 2014 ... Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed
with ... And maybe a little bit of extra Parmesan cheese right on top. ... 3 pounds
red potatoes, halved; 2 tablespoons olive oil; 5 cloves garlic, ... Enter your email
address below to have new recipes delivered right to your inbox!