Roasted Rack of Lamb
Total Time: 30 minutes Yield: 4 to 5 servings
Level: Easy Cuisine:
Preheat oven to 375 degrees F.Rub lamb racks thoroughly with black pepper. Place on heated cast iron skillet and sear all sides. Place racks in oven to finish cooking for approximately 15 minutes, until medium-rare. Allow lamb to cool for about 10 More »
Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and
surprisingly easy to make. This recipe includes just five ingredients and 10 ...
Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the
.... After searing the racks, I roasted them uncovered in a 375 degree oven (with ...
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt
and freshly ground black pepper, and slathered with olive oil.
Get this all-star, easy-to-follow Rack of Lamb recipe from Ina Garten. ... Roast the
lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove ...
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and
rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
Dec 10, 2012 ... An amazing roast rack of lamb encrusted with mustard and seasoned bread
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt
-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni ...
Dec 17, 2009 ... The classic presentation for a roasted rack of lamb calls for frenching the meat—
removing the layer of muscle and fat that extends to the end of ...
Nov 1, 2015 ... Enter rack of lamb. With elegantly curved rib bones attached to a long, lean loin, it
is as grand as any beef roast or whole bird—but it cooks a ...