Smoking your own salmon is a relaxing way to spend a few hours on a sunny
afternoon in the yard. There are a thousand recipes on the internet, this is a
Smoking whole fish on the grill is deliciously rewarding, and if you haven't ... 3
whole gutted salmon, each about 2 1/2 pounds and 4 inches thick, head on or off
www.ask.com/youtube?q=Salmon Smoking on a Barbecue&v=St8au0YcONM
Apr 12, 2013 ... Chef Jason Hill shows you how to make smoked salmon in this episode of ...
Jason is using the Green Mountain Grill pellet grill for this recipe.
Apr 26, 2013 ... When the wood begins to smoke, place the salmon fillet, skin side down, over ... It
is not a grilled salmon recipe intended as a main course.
This whisky-scented smoked salmon combines the virtues of hot smoking and ...
wood chips in a disposable aluminum pan directly on the burner of your grill.
Hot-smoked salmon (also called kippered salmon): Give it a short soak in Scotch
whisky, then cure it in a salt and brown sugar mixture prior to smoking.
Hot smoked salmon is my favorite appetizer for a crowd. ... It's hard to overcook,
because the whole point of grill smoking is to cook the fish until it is well done.
No fish is more grill or smoker friendly than salmon. Long before Europeans set
foot in North America, Native Americans and Native Canadians on the Pacific ...
this recipe on your covered charcoal grill. You cook this salmon fillet by using a
cloud of steady smoke, made by throwing handfuls of pre-soaked wood chips ...
A spectacular recipe for classic smoked salmon, prepared on the grill or smoker!