Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro
with lime juice for a quick and simple salsa.
Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and
salt and pepper to taste. Salsa may be made 1 hour ahead and kept at cool ...
Pico de Gallo: Fresh Tomato Salsa. by Roberto Santibañez with JJ Goode April
2011 Truly Mexican. 4/4 fork user rating. reviews (6). 100%. make it again.
A Betty Crocker cookbook shares a healthy recipe! Feel good about this low-
calorie, low-fat and vitamin-rich salsa.
Doesn't pass the AZ test, Member SuzieBeans
I wasn't too impressed with this. It was easy to make, but I don't think I am going to stick with this one. It reminded me of more of a pico de gallo than a salsa
4 out of 5 people found this helpful. More »
Use a paring knife to core a tomato: Insert tip next to stem, and then make a
shallow cut all around; remove stem. To seed a tomato, cut in half lengthwise.
May 1, 2015 ... Mexican salsa recipe made with chopped fresh tomatoes, jalapeno or serano
chiles, red onion, cilantro, and lime. Also called Pico de Gallo or ...
My family loved this salsa. I used tomatoes from our garden. 922088 August 24,
2009. For our tastes, I added 1 pt of yellow pear tomatoes, sub. 1 med red onion ...
Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd.
If you like spicy salsa, use the full amount of jalapenos and add.
Cooking Channel serves up this Pico de Gallo Fresh Tomato Salsa recipe plus
many other recipes at CookingChannelTV.com.