Easy and yummy pork tenderloin, melts in your mouth. You may use ... half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!)
Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes ...
Aug 30, 2016 ... Pork tenderloin cooks up fairly quickly in a dutch over. This recipe seers the pork, then holds it out until the last 15 minutes. Sauerkraut requires ...
Feb 6, 2015 ... Well this is one of those recipes they never ever wrote down yet the first time I .... Place the seared pork roast on top nestling it in the sauerkraut.
Heat oven to 350°F. Combine sauerkraut, apple, onion, brown sugar, and maple syrup in large bowl; set aside. Sprinkle pork roast with salt and pepper.
Oct 17, 2012 ... Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut ... This recipe was entered in the contest for Your Best Recipe with Potatoes.
TO PREPARE THE PORK LOIN: In a pressure cooker on high heat, brown pork in oil on all sides to sear in juices. Season with salt and pepper. Then add water ...
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and ...
The recipe taught him three important lessons: Rubbing spices on meat adds great flavor; fruit and pork are a delicious combination; and cooking the sauerkraut ...