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Seared Scallops Recipe : Alton Brown : Food Network


For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. ... 1 to 1 1/4 pounds dry sea scallops, approximately 16; 2 teaspoons unsalted ...

Sauteed Scallops with Parsley and Garlic Recipe | MyRecipes.com


... sauce seasoned with salt, pepper, parsley, and garlic lets the delicate flavor of the sauteed scallops truly shine. ... 16 large sea scallops (about 1 1/2 pounds).

Learn to Cook: Seared Scallops | Whole Foods Market


Serve seared scallops over cooked pasta or grains, or alongside steamed or grilled ... 1 (12-ounce) package frozen Whole Catch® Wild-Caught Sea Scallops  ...

Pan-Seared Scallops with Lemon Recipe | Martha Stewart


Pan-Seared Scallops with Lemon. Sea scallops seared in olive oil require little embellishment. Prep: 5 mins; Total Time: 20 mins; Servings: 4. 7.3 k Shares.

Perfect Pan Seared Scallops (with a simple pan sauce)


Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... You'll first want to start with the freshest possible sea scallops you can ...

How To Make Pan-Seared Scallops - Culinary Arts - About.com


Pan-seared scallops are easy to make if you know the right technique. ... Cooking scallops requires a hot pan so that they sear rather than steam. .... Buying Fresh Scallops: Sea Scallops Sizes and Facts · Brine for Fish & Seafood · How To ...

How To Cook Scallops Without a Recipe | Epicurious.com


Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the ocean, they've got a nice caramelized crust on the outside and ...

Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce ...


Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce. by Molly Stevens Bon Appétit April 2009. 4/4 fork user rating. reviews (36). 94%.

Sauteed Sea Scallops with Mustard Sauce recipe | Epicurious.com


Sauteed Sea Scallops with Mustard Sauce. Gourmet April 1996. 3/4 fork user rating. reviews (57). 93%. make it again. Can be prepared in 45 minutes or less.

Seared Scallops with Tarragon-Butter Sauce recipe | Epicurious.com


1 1/4 pounds large sea scallops, tough ligament from side of each discarded; 7 tablespoons unsalted butter, cut into tablespoons, divided; 2 tablespoons finely ...

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Seared Sea Scallops Recipe - Allrecipes.com


These tender seared scallops with a delicate herb crust make an elegant main course.

Seared Scallops with Herb-Butter Pan Sauce - Fine Cooking


Aug 23, 2013 ... Seared scallops are quick-cooking, sweet, tender, mild, and delectable. ... 1 lb. dry large sea scallops; 1 Tbs. unsalted butter; 1 Tbs. extra-virgin ...

Seared Scallops with Brown Butter Caper Sauce Recipe ...


Mar 27, 2014 ... Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.