For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
... 1 to 1 1/4 pounds dry sea scallops, approximately 16; 2 teaspoons unsalted ...
We recommend buying “dry” scallops, which don't have chemical additives and
taste ... 1 1/2 pounds large sea scallops, tendons removed; Salt and pepper ...
These tender seared scallops with a delicate herb crust make an elegant main
Scallops sauteed in butter and garlic will melt in your mouth. ... 785. Scallops with
White Wine Sauce I Recipe - Sea scallops with a creamy white wine and ...
Aug 23, 2013 ... Seared scallops are quick-cooking, sweet, tender, mild, and delectable. ... 1 lb.
dry large sea scallops; 1 Tbs. unsalted butter; 1 Tbs. extra-virgin ...
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most
... is absolutely unreal, and the perfect accompaniment to these perfectly seared
scallops. .... Sea scallops would be really great for this dish.
... sauce seasoned with salt, pepper, parsley, and garlic lets the delicate flavor of
the sauteed scallops truly shine. ... 16 large sea scallops (about 1 1/2 pounds).
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
Jul 14, 2014 ... How to make Perfect Pan Seared Scallops with a simple pan sauce. ... You'll first
want to start with the freshest possible sea scallops you can ...
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... 1 (12-ounce) package frozen Whole Catch® Wild-Caught Sea Scallops