Delicious baked scallops with butter and garlic. Bay scallops are the little ones
and they tend to be sweeter tasting than sea scallops.
This is my favorite way to prepare scallops. They're so flavorful they don't really
need much more than a little butter and lemon. I like to serve them with a nice ...
Baked Scallops with Herbed Breadcrumb Topping. Bon Appétit February 1999. 3/
4 fork user rating. reviews (23). 92%. make it again. Orzo pilaf and stewed ...
Dec 16, 2015 ... This easy recipe for baked scallops is delicious and elegant. The scallops turn
out perfectly —tender and succulent —making it the ideal dish to ...
Whenever we get back to the Boston area, its a priority to to have a meal at Legal
Seafoods. I recently re-discovered this recipe buried in old newspaper ...
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter
sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta
Pat the scallops dry with paper towels and distribute them among the 3 dishes.
Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 ...
Hit the seafood market on your way home, add just five pantry-staple ingredients,
and in 20 minutes you'll have a 5-star meal.Get the recipe: Baked Scallops au.
Bake at 425° for 15 minutes or until scallops are opaque and topping is golden. ...
In this recipe, you can substitute bay scallops, but decrease cooking time to 10 ...
Jan 24, 2015 ... You bake a bunch of them with breadcrumbs and white wine, and they're .... (
Note: Many bay scallop recipes—many recipes for all kinds of ...