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Seafood Chowder
Food Network Rating: (11 Reviews)
Total Time: 55 minutes   Yield: about 10 servings
Level: Easy   Cuisine: Northeastern American
Directions: In a large saucepan, over medium heat, add the oil. When the oil is hot, stir in the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 6 minutes, or until the vegetables are soft and tender. Stir in the clam More »
Source: www.foodnetwork.com

Seafood Chowder Recipe : Ina Garten : Food Network

www.foodnetwork.com/recipes/ina-garten/seafood-chowder-recipe.html

Get this all-star, easy-to-follow Seafood Chowder recipe from Ina Garten.

Seafood Chowder Recipe - Allrecipes.com

allrecipes.com/recipe/81112/seafood-chowder/

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Mom's Nova Scotia Seafood Chowder Recipe - Allrecipes.com

allrecipes.com/recipe/228991/moms-nova-scotia-seafood-chowder/

"Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve ...

Seafood Chowder Recipe - Food.com

www.food.com/recipe/seafood-chowder-83265

Learn to make rich seafood chowder with clams, crab, scallops, shrimp and herbs with this recipe from Food.com.

Simple seafood chowder | BBC Good Food

www.bbcgoodfood.com/recipes/2121649/simple-seafood-chowder

Simple seafood chowder ... Easy. Serves 4. A chunky, creamy soup with salmon and smoked haddock, mixed ... Recipe from Good Food magazine, May 2012.

How To Thicken Soups: Tips And Techniques - Allrecipes Dish

dish.allrecipes.com/thickening-soups/

There are several ways to get to the perfect, creamy texture when thickening soups or stews. Different types of soup require different techniques!

How to use corn starch instead of flour to thicken soups. - Chowhound

www.chowhound.com/post/corn-starch-flour-thicken-soups-963096

Feb 5, 2014 ... For a milk-based seafood chowder, I thicken with a little instant mashed potato. A cream soup might be thickened with flour, so buy some GF ...

advice on thickening clam chowder.. - ChefTalk.com

www.cheftalk.com/t/60133/advice-on-thickening-clam-chowder

In order to thicken it since my roux failed up front, is there any reason to ..... Clam (and fish) chowder is not a white sauce/veloute with clams and ...