This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo Ive ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you ...
Oct 29, 2014 ... Seafood gumbo, packed with shrimp, oysters, red snapper, and blue crab, is a ... Seafood gumbo is a Mardi Gras favorite. ... Save Recipe. Print.
Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth ... Sales & Special Deals on Emeril Products Emeril's Restaurants. Go. Recipe ...
A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
The genius of this menu is that most of the work can be done ahead of time.
There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
Make the roux: Combine the flour and vegetable oil in a wide Dutch oven over medium-low heat and cook, whisking constantly, until dark brown, about 45 ...
Get Louisiana Seafood Gumbo Recipe from Food Network.
This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes ... Add the shrimp shells and cook over high heat, until starting to brown, 5 minutes.