Total Time: 1 hour 15 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine: American
Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into More »
Find the recipe for Seafood Paella and other rice/grain recipes at Epicurious.com.
Apr 10, 2015 ... A few ingredients make this all-star seafood paella! This easy recipe comes with
step-by-step photos to guide your cooking.
Get this delicious and easy-to-follow Seafood Paella recipe at Food Network.
Add tomatoes with their juice, 1/2 cup shrimp broth, and 1/4 teaspoon salt . Reduce heat; cover and simmer until squid is tender and rice is cooked through, about 20 minutes.
I followed the rest of the procedures and it came out with a ""GREAT TASTE"" and the key is t... More »
Dec 29, 2014 ... An icon of Spain's cultural identity, paella is a truly spectactular dish: a thin
blanket of saffron-scented rice, studded with fresh seafood. The secrets to
authentic paella ... My Recipe Box. SEARCH. Fine Cooking Magazine.
Seafood paellas should be made with a variety of fish and shellfish, each adding
its own flavor and texture. Always include jumbo shrimp, mussels or clams, and ...
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive
dish with lots of Spanish flair.
SIGN IN TO SEE YOUR RECIPES ... You're watching: How to Make Seafood
Paella ... This paella is loaded with fresh seafood, including shrimp, clams, and ...
You can substitute your favorite fresh seafood. Find authentic Spanish recipes
and ingredients at LaTienda.com, bringing the best of Spain to Amer.