Total Time: 1 hour 15 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine: American
Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into More »
This is the dramatic seafood paella that looks stunning, with crustaceans and
shellfish. You can vary the quantities of seafood and also use crab, crayfish, ...
Dec 7, 2016 ... Learn to make this seafood-abundant version of classic paella, with shrimp,
mussels, clams and cockles, at Food & Wine.
A few ingredients make this all-star seafood paella! This easy recipe comes with
step-by-step photos to guide your cooking.
Seafood Paella Recipe - Beautiful, fresh seafood crowns Spain's most famous
Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and
saute to a golden brown. Leave chicken in pan and add the onions, garlic, ...
Seafood paellas should be made with a variety of fish and shellfish, each adding
its own flavor and texture. Always include jumbo shrimp,...
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with
saffron. It is perfect for easy entertaining.
This seafood paella recipe requires organization and slicing and dicing in
advance. But once the paella gets going, the process is pretty seamless—and the
Dec 29, 2014 ... An icon of Spain's cultural identity, paella is a truly spectactular dish: a thin
blanket of saffron-scented rice, studded with fresh seafood.