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Seafood Paella
Food Network Rating: (9 Reviews)
Total Time: 1 hour 15 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine: American
Directions: Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into More »
Source: www.foodnetwork.com


This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, ...


A few ingredients make this all-star seafood paella! This easy recipe comes with step-by-step photos to guide your cooking.


Learn to make this seafood-abundant version of classic paella, with shrimp, mussels, clams and cockles, at Food & Wine.


Seafood Paella Recipe - Beautiful, fresh seafood crowns Spain's most famous rice dish.


Get Seafood Paella Recipe from Food Network. ... Let simmer for 20 to 25 minutes. food-warnings:home-cook. Recipe courtesy of Greg and Chalor Firestone ...


Mar 23, 2017 ... For our seafood paella we're using Barcelona's very own brand of seafood paella cooking base: Aneto. We had the most amazing opportunity ...


An icon of Spain's cultural identity, paella is a truly spectactular dish: a thin blanket of saffron-scented rice, studded with fresh seafood. The secrets to authentic ...


Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.


This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the  ...