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Seafood Paella
Food Network Rating: (9 Reviews)
Total Time: 1 hour 15 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine: American
Directions: Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into More »
Source: www.foodnetwork.com

www.epicurious.com/recipes/food/views/seafood-paella-366249

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, ...

www.themediterraneandish.com/easy-seafood-paella-recipe

A few ingredients make this all-star seafood paella! This easy recipe comes with step-by-step photos to guide your cooking.

www.foodandwine.com/recipes/seafood-paella

Learn to make this seafood-abundant version of classic paella, with shrimp, mussels, clams and cockles, at Food & Wine.

www.tienda.com/recipes/seafood-paella.html

Seafood Paella Recipe - Beautiful, fresh seafood crowns Spain's most famous rice dish.

www.foodnetwork.com/recipes/seafood-paella-recipe-3381351

Get Seafood Paella Recipe from Food Network. ... Let simmer for 20 to 25 minutes. food-warnings:home-cook. Recipe courtesy of Greg and Chalor Firestone ...

www.daringgourmet.com/seafood-paella

Mar 23, 2017 ... For our seafood paella we're using Barcelona's very own brand of seafood paella cooking base: Aneto. We had the most amazing opportunity ...

www.finecooking.com/recipe/classic-seafood-paella

An icon of Spain's cultural identity, paella is a truly spectactular dish: a thin blanket of saffron-scented rice, studded with fresh seafood. The secrets to authentic ...

allrecipes.com/recipe/228444/authentic-seafood-paella

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.

www.bonappetit.com/recipe/seafood-paella

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the  ...