Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular
pasta into a special weeknight dinner.
Enjoy a seafood dish that's great for casual entertaining AND can be on the table
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MAKE SAUCE: 1. Heat oil in a saucepan over medium heat. Add garlic to oil and
cook, stirring, until golden brown. While garlic browns, pour tomatoes into a ...
Use your noodles. Take it beyond the same old clam sauce with big-flavor
Bake the haddock, uncovered, for 5 to 6 minutes, just until fish flakes easily with a fork. When cooled, break the fillets in half, lengthwise, then break each half into approximately 1-inch pieces and set aside.
In a large heavy saucepan or Dutch oven, melt the butt... More »
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