Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder
and soy sauce, then wrapped up tight, and deep fried to a golden brown finish.
These are my shrimp egg rolls. They might not be the most traditional egg roll, but
this is the way I enjoy making them. Recipe can be doubled easily. They can ...
I wanted full sized egg rolls so I bought egg roll wrappers and doubled the filling (
but used ground pork instead of shrimp). Super tasty and we also like the ...
Get this all-star, easy-to-follow Shrimpylicious Egg Rolls recipe from Hungry Girl.
Chicken-and-Shrimp Egg Rolls. This recipe for chicken and shrimp egg rolls is
courtesy of Michael Schulson. Yield: Makes 12 egg rolls. Facebook Comment ...
May 25, 2013 ... Easy to make Chinese Appetizer! Ingredients: 1 package egg roll wrappers 4
ounces rice sticks (or you could use cabbage) 1/2 pound shrimp ...
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is
simple if you have great recipes," says Rose Bialowas from New Port Richey, ...
Cooked chicken or pork can substituted for the shrimp in this home-cooked
version of a favorite take-out food. Thaw frozen egg roll skins at room
This Chinese egg rolls recipe is for ground pork as the filling, but as you can see
in these photos, the filling is very flexible. I've used chopped shrimp, ground ...
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