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Shrimp Fried Rice
Food Network Rating: (14 Reviews)
Total Time: 1 hour 0 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: Asian Chinese
Directions: Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still More »
Source: www.foodnetwork.com

www.simplyrecipes.com/recipes/shrimp_fried_rice

Mar 30, 2017 ... Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!

allrecipes.com/recipe/21561/shrimp-fried-rice-ii

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

steamykitchen.com/1331-shrimp-fried-rice.html

Shrimp Fried Rice Recipe with do's and dont's for light, fluffy and flavorful fried rice, no matter what ingredients you use! From Jaden of Steamy Kitchen.

www.cookingchanneltv.com/recipes/shrimp-fried-rice-2761292

Get Shrimp Fried Rice Recipe from Cooking Channel.

thewoksoflife.com/2017/01/shrimp-fried-rice

Jan 7, 2017 ... Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. People would order Shrimp Fried ...

natashaskitchen.com/2011/02/16/shrimp-fried-rice-recip

Feb 16, 2011 ... This is one of my go-to 30-minute meals and my boys can't get enough of this shrimp fried rice. My husband and I have been on a Chinese food ...

www.foodnetwork.com/recipes/food-network-kitchen/shrimp-fried-rice-recipe-1973908

Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs and cook, without ...

damndelicious.net/2014/04/05/shrimp-fried-rice

Apr 5, 2014 ... Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

www.bonappetit.com/recipe/shrimp-fried-rice

Leftover rice, which is slightly dried out, works best for this shrimp fried rice recipe that you'll soon be making all the time.