Total Time: 2 hours 4 minutes Yield: 125+ servings
Level: Intermediate Cuisine: Cajun
To make the roux: In a heavy skillet, combine equal parts oil with flour and cook over medium heat stirring constantly until dark brown in color. Immediately remove from heat. Roux will continue to cook, stir occasionally. To make the Shrimp Gumbo: Over More »
Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from
Louisiana that's flavored with andouille sausage, from Good Eats on Food ...
This authentic little recipe uses the king of all sausages, spicy andouille sausage,
with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the ...
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun
country fashion. Serve over rice. Browning the chicken pieces in the oil used for ...
A shrimp gumbo
recipe from Doc Donald, shared on our forum. Thanks to Dr. Houston for this great recipe. More »
Shrimp and Andouille Gumbo. by Chef Bruce Mattel, The Culinary Institute of
America Epicurious January 2009. 3/4 fork user rating. reviews (37). 86%.
Most cooks agree that gumbos must have the vegetable trinity of chopped bell
pepper, onion and celery, and that they should be highly seasoned Some
Feb 8, 2013 ... It's Mardi Gras season, time for gumbo! If you question anybody from Louisiana or
the Mississippi Sound about making gumbo, the first thing ...
It's not Mardi Gras if you don't have gumbo! Enjoy this well-seasoned authentic
gumbo, even if you're not from the bayou. —Jo Ann Graham, Ovilla, Texas.
This hearty dish is one of our favorites. I've made it with all shrimp or with all
turkey sausage, and it's just as good. I usually cook it in the microwave. -Mrs. Leo