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Shrimp Gumbo
Food Network Rating: (5 Reviews)
Total Time: 2 hours 4 minutes   Yield: 125+ servings
Level: Intermediate   Cuisine: Cajun
Directions: To make the roux: In a heavy skillet, combine equal parts oil with flour and cook over medium heat stirring constantly until dark brown in color. Immediately remove from heat. Roux will continue to cook, stir occasionally. To make the Shrimp Gumbo: Over More »
Source: www.foodnetwork.com

www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe

Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food ...

cooking.nytimes.com/recipes/12913-shrimp-gumbo-with-andouille-sausage

Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned Some gumbos ...

www.bettycrocker.com/recipes/shrimp-gumbo/21d124b5-f551-47c9-9d4e-f9b5765c3f79

Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes! MORE + LESS .... This Betty Crocker recipe is a great, easy cook meal, but it is far from an

www.tasteofhome.com/recipes/shrimp-gumbo

It's not Mardi Gras if you don't have gumbo! Enjoy this well-seasoned authentic gumbo, even if you're not from the bayou. —Jo Ann Graham, Ovilla, Texas.

allrecipes.com/recipe/13191/shrimp-gumbo

A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice.

www.tasteofhome.com/recipes/quick-shrimp-gumbo

This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and it's just as good. I usually cook it in the microwave. -Mrs. Leo  ...

www.myrecipes.com/recipe/shrimp-sausage-gumbo-0

This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering...

www.foodandwine.com/recipes/shrimp-and-crab-gumbo

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes ... Add the shrimp shells and cook over high heat, until starting to brown, 5 minutes.

www.epicurious.com/recipes/food/views/shrimp-and-andouille-gumbo-351450

Much of gumbo's complex richness comes from the very dark roux (a cooked mixture of flour and, in this case, oil) that thickens the soup. The longer the roux ...