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Shrimp Gumbo
Food Network Rating: (5 Reviews)
Total Time: 2 hours 4 minutes   Yield: 125+ servings
Level: Intermediate   Cuisine: Cajun
Directions: To make the roux: In a heavy skillet, combine equal parts oil with flour and cook over medium heat stirring constantly until dark brown in color. Immediately remove from heat. Roux will continue to cook, stir occasionally. To make the Shrimp Gumbo: Over More »
Source: www.foodnetwork.com

www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe-1946875

Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food ...

cooking.nytimes.com/recipes/12913-shrimp-gumbo-with-andouille-sausage

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé  ...

www.bettycrocker.com/recipes/shrimp-gumbo/21d124b5-f551-47c9-9d4e-f9b5765c3f79

In 4-quart Dutch oven, melt butter over medium heat. Cook onions, bell pepper and garlic in butter 5 minutes, stirring occasionally. Stir in flour. Cook over ...

www.thespruce.com/classic-sausage-and-shrimp-gumbo-3057294

Jun 10, 2017 ... This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner ...

www.tasteofhome.com/recipes/shrimp-gumbo

It's not Mardi Gras if you don't have gumbo! Enjoy this well-seasoned authentic gumbo, even if you're not from the bayou. —Jo Ann Graham, Ovilla, Texas.

www.myrecipes.com/recipe/shrimp-sausage-gumbo-0

This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp.

www.pauladeen.com/bubbas-shrimp-gumbo

Bubba's Shrimp Gumbo Recipe by Paula Deen ... 1 1/2 cups cooked smoked sausage, sliced diagonally; 2 lbs shrimp, cleaned and deveined; cooked white rice, ...

allrecipes.com/recipe/12717/merwins-shrimp-gumbo

This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for ...

www.epicurious.com/recipes/food/views/shrimp-and-andouille-gumbo-351450

Much of gumbo's complex richness comes from the very dark roux (a cooked mixture of flour and, in this case, oil) that thickens the soup. The longer the roux ...