Total Time: 2 hours 4 minutes Yield: 125+ servings
Level: Intermediate Cuisine: Cajun
To make the roux: In a heavy skillet, combine equal parts oil with flour and cook over medium heat stirring constantly until dark brown in color. Immediately remove from heat. Roux will continue to cook, stir occasionally. To make the Shrimp Gumbo: Over More »
Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from
Louisiana that's flavored with andouille sausage, from Good Eats on Food ...
Most cooks agree that gumbos must have the vegetable trinity of chopped bell
pepper, onion and celery, and that they should be highly seasoned Some
Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo
over rice - a dish that's ready in 35 minutes!
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun
country fashion. Serve over rice. Browning the chicken pieces in the oil used for ...
Bubba's Shrimp Gumbo Recipe by Paula Deen ... This gumbo is out of this world.
... I halved the shrimp and added some chicken thighs to the simmer soup.
Much of gumbo's complex richness comes from the very dark roux (a cooked
mixture of flour and, in this case, oil) that thickens the soup. The longer the roux ...
This authentic little recipe uses the king of all sausages, spicy andouille sausage,
with shrimp and traditional gumbo fixings. Simmering...
This hearty dish is one of our favorites. I've made it with all shrimp or with all
turkey sausage, and it's just as good. I usually cook it in the microwave. -Mrs. Leo
It's Mardi Gras season, time for gumbo! If you question anybody from Louisiana or
the Mississippi Sound about making gumbo, the first thing they will tell you is ...