Shrimp in lobster sauce. Lobster sauce is a type of sauce used in American-
Chinese and Canadian-Chinese cuisine.
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.
www.ask.com/youtube?q=Shrimp with Lobster Sauce&v=EVaxVKGuLTs
Sep 7, 2013 ... Ingredients: (1 serving) 26/30 Shrimps: 6 or 7 pieces Peas and carrots: 1/4 cup or
60 g Baking soda: 1/8 tsp Water: 1/2 cup Salt: a pinch and 3/4 ...
Shrimp With Lobster Sauce. 1/2 Lb sweet Italian sausage; 1 Lb large shrimp (
shelled and deveined); 2 Tbsp vegetable oil; 2 scallions (thinly sliced, green and
Jan 25, 2013 ... What you must understand is I've been a partner in three Chinese restaurants
and I've had some of the best Shrimp in Lobster Sauce one can ...
Then another variation was created using shrimp and this dish was called Shrimp
in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish ...
Mar 8, 2015 ... With that said, there are American-Chinese dishes that we have known to love,
and this is one of them, the shrimp with lobster sauce.
Shrimp with lobster sauce - This popular Chinese dish actually doesn't contain
lobster at all.
Lobster sauce - Try the recipe for this popular sauce that goes well with either
shrimp or lobster.