Shrimp in lobster sauce. Lobster sauce is a type of sauce used in American-
Chinese and Canadian-Chinese cuisine.
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
Preparation. Combine the egg white, the 2 teaspoons cornstarch, 1 teaspoon of
the salt, 1 teaspoon of the sesame oil and 1/2 teaspoon of the white pepper in a ...
www.ask.com/youtube?q=Shrimp with Lobster Sauce&v=EVaxVKGuLTs
Sep 7, 2013 ... Ingredients: (1 serving) 26/30 Shrimps: 6 or 7 pieces Peas and carrots: 1/4 cup or
60 g Baking soda: 1/8 tsp Water: 1/2 cup Salt: a pinch and 3/4 ...
Shrimp With Lobster Sauce. 1/2 Lb sweet Italian sausage; 1 Lb large shrimp (
shelled and deveined); 2 Tbsp vegetable oil; 2 scallions (thinly sliced, green and
Then another variation was created using shrimp and this dish was called Shrimp
in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish ...
Feb 26, 2014 ... This shrimp in lobster sauce recipe has jumbo shrimp simmering in a egg gravy
lightly flavored with soy sauce, sugar and sesame oil.
Shrimp with lobster sauce - This popular Chinese dish actually doesn't contain
lobster at all.
Lobster sauce - Try the recipe for this popular sauce that goes well with either
shrimp or lobster.
May 13, 2015 ... Both Nancy and I have loved this Chinese American restaurant staple since
childhood. I've been playing around with the dish, adding my own ...