Shrimp in lobster sauce. Lobster sauce is a type of sauce used in American-
Chinese and Canadian-Chinese cuisine.
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.
www.ask.com/youtube?q=Shrimp with Lobster Sauce&v=EVaxVKGuLTs
Sep 7, 2013 ... Ingredients: (1 serving) 26/30 Shrimps: 6 or 7 pieces Peas and carrots: 1/4 cup or
60 g Baking soda: 1/8 tsp Water: 1/2 cup Salt: a pinch and 3/4 ...
Jan 25, 2013 ... What you must understand is I've been a partner in three Chinese restaurants
and I've had some of the best Shrimp in Lobster Sauce one can ...
Then another variation was created using shrimp and this dish was called Shrimp
in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish ...
This is the recipe he gave me when I asked him how to make Shrimp in Lobster
Sauce. **Doubling the recipe will triple the cook time, but not affect the quality of ...
May 13, 2015 ... Both Nancy and I have loved this Chinese American restaurant staple since
childhood. I've been playing around with the dish, adding my own ...
Feb 26, 2014 ... This shrimp in lobster sauce recipe has jumbo shrimp simmering in a egg gravy
lightly flavored with soy sauce, sugar and sesame oil.
Shrimp with lobster sauce - This popular Chinese dish actually doesn't contain
lobster at all.