Lobster sauce is a type of sauce used in American-Chinese and ... Lobster sauce
is most commonly used as a sauce for the dish Shrimp with Lobster Sauce ...
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy
to make. Check out this authentic recipe and enjoy it anytime ...
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.
The name comes from the fact that one of the ingredients is fermented black beans, which the Cantonese use when preparing Cantonese lobster
Push the shrimp
up to the sides of the pan and add the sauce
in the middle. The times I've had this with pork in it, the pork m... More »
Preparation. Combine the egg white, the 2 teaspoons cornstarch, 1 teaspoon of
the salt, 1 teaspoon of the sesame oil and 1/2 teaspoon of the white pepper in a ...
Shrimp With Lobster Sauce. 1/2 Lb sweet Italian sausage; 1 Lb large shrimp (
shelled and deveined); 2 Tbsp vegetable oil; 2 scallions (thinly sliced, green and
Sep 7, 2013 ... Ingredients: (1 serving) 26/30 Shrimps: 6 or 7 pieces Peas and carrots: 1/4 cup or
60 g Baking soda: 1/8 tsp Water: 1/2 cup Salt: a pinch and 3/4 ...
Aug 17, 2013 ... "Shrimp with Lobster Sauce" - "Lobster sauce" is a type of sauce used in
American-Chinese and Canadian-Chinese cuisine. It is also ...
Make and share this Shrimp and Lobster Sauce recipe from Food.com.