Jun 26, 2013 ... Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.
Add the skirt steak and toss to coat, then let stand for 15 minutes. Step 2. Meanwhile, in another bowl, toss the tomatoes with the jalapeños, onion, cilantro, lime ...
Ingredients. 2 skirt steaks (about 1 1/2 pounds each); 1/2 cup fresh lime juice ( about 4 limes); 1/2 cup chopped fresh cilantro; 2 teaspoons minced jalapeño ...
Mar 4, 2013 ... I've also used skirt steak because it's long & thin, but that is hard for me to find too (also in a small town). Rebecca • 4 years ago. Looks amazing ...
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for ... Yield: 8 servings as fajita meat or 4 as main course.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
1 1/2 pounds skirt steak, cut into 4 pieces. Salt and pepper. Juice 2 limes, divided 4 tablespoons olive or vegetable oil, divided 1 teaspoon each: cumin, ...
A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
The grilled cabbage and scallions still have plenty of bite when you pull them off the grill; you want a mix of textures in these skirt steak fajitas.