Jun 26, 2013 ... Classic grilled steak fajitas in a richly flavored marinade, served with sizzled ... Note: If skirt is unavailable, substitute with hanger or sirloin flap ...
Ingredients. 2 skirt steaks (about 1 1/2 pounds each); 1/2 cup fresh lime juice ( about 4 limes); 1/2 cup chopped fresh cilantro; 2 teaspoons minced jalapeño ...
Mar 4, 2013 ... I've also used skirt steak because it's long & thin, but that is hard for me to find too (also in a small town). Rebecca • 4 years ago. Looks amazing ...
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Ingredients. 1/4 cup dry red wine; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped garlic; 2 pounds skirt steak, cut into 4-inch pieces; 6 large ...
1 1/2 pounds skirt steak, cut into 4 pieces. Salt and pepper. Juice 2 limes, divided 4 tablespoons olive or vegetable oil, divided 1 teaspoon each: cumin, ...
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for ... Yield: 8 servings as fajita meat or 4 as main course.
Jun 29, 2017 ... Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, ...
May 23, 2015 ... Make this Skirt Steak Fajitas recipe from the One-Pot Paleo Cookbook! It's Paleo, Whole30 friendly, easy, and delicious!
A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.