Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/ 8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any ...
Learn to make a fall-apart-tender pork butt, slow roasted with garlic, apples and brown sugar with this recipe from Food.com.
Pull-apart tender meat and ultra-crisp skin. It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat ...
A delicious pork shoulder recipe from Jamie Oliver; slow roasted pork makes the perfect showstopper for any traditional Sunday roast.
This recipe is FANTASTIC! I used this on a bone-in pork roast and slow roasted it on the grill at ~300-degrees for about 3-hours. It was tender, juicy and the flavor ...
Preparation. Place a rack in lower third of oven; preheat to 325°F. Season pork with salt and pepper. Mix mustard, sage, marjoram, and garlic in a small bowl.
Aug 2, 2015 ... A pork shoulder, slow-cooked and pulled into succulent little shreds, ... ideas below and some different spice blends at the end of the recipe.
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks.
Jun 10, 2017 ... Slow roasting and a simple spice rub bring out the flavor in this succulent, delicious pork butt roast recipe.