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Gratin Potatoes
Food Network Rating: (25 Reviews)
Total Time: 35 minutes   Yield: 2 servings
Level: Easy   
Directions: Preheat the oven to 450 degrees F.Rub the bottom of a 8-inch non-stick saute pan with the clove of garlic. Pour 1/2 cup of heavy cream in the saute pan and place over high heat. Season the cream with a little nutmeg, salt and pepper. Slice the potato in More»
Source: www.foodnetwork.com


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