Web Results

www.southernliving.com/recipes/smashed-baby-red-potatoes-recipe

Oct 7, 2016 ... Meet your new favorite baby red potatoes recipe. Crispy on the outside and tender and creamy on the inside, with an herby garlic coating, these ...

www.finecooking.com/recipe/crispy-smashed-roasted-potatoes

Ingredients. 12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 inches in diameter); 2-3/4 tsp. kosher salt; 1/2 cup extra-virgin olive oil ...

www.chewoutloud.com/2013/11/02/smashed-red-potatoes

Nov 2, 2013 ... These smashed red potatoes are famous, and for good reason! Sizzling hot, crispy exterior, and fluffy interior. So flavorful. The perfect side dish.

allrecipes.com/recipe/229946/incredible-red-smashed-potatoes

Red potatoes are smashed together with a warm cream-butter mixture and sour cream for a rich side dish perfect for holiday dinners.

thepioneerwoman.com/cooking/crash-hot-potatoes

Jun 2, 2008 ... We call this smashed potaters! They are soooo good. They only difference I can see from your's and mine is I use garlic in mine. Lisa • 9 years ...

www.foodnetwork.com/videos/rees-smashed-red-potatoes-0242814

Apr 27, 2017 ... Ree has a quick and easy tip for making delicious smashed potatoes.

www.foodnetwork.com/recipes/claire-robinson/roasted-smashed-and-loaded-potatoes-recipe-1924630

Claire Robinson's smashed potatoes are loaded with sour cream and ... 3 videos | Roasted and Smashed Potatoes (03:14) ... 1 pound small red bliss potatoes

www.fromvalerieskitchen.com/crispy-parmesan-smashed-potatoes

Oct 1, 2015 ... These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side ... You'll need a dozen baby yellow or red potatoes.

www.marthastewart.com/338658/smashed-red-potatoes

If you make the potatoes ahead of time, keep them warm by setting the pan over a double boiler or other pot of simmering water.

realhousemoms.com/crispy-garlic-smashed-potatoes

Crispy Garlic Smashed Potatoes are incredibly easy to make with an out-of-this- world ... I used small red potatoes, but feel free to use any kind you may have.