Dec 16, 2013 ... 12 to 15 baby red or yellow potatoes (about 1-1/2 oz. each; 1-1/2 to 2 ..... Once
smashed they just sat in the oven while I finished the rest of ...
Red potatoes are smashed together with a warm cream-butter mixture and sour
cream for a rich side dish perfect for holiday dinners.
Smashed Red Potatoes. If you make the potatoes ahead of time, keep them warm
by setting the pan over a double boiler or other pot of simmering water.
Feb 14, 2014 ... Garlic Smashed Potatoes - These potatoes are incredibly tender on the ... potato”
I made these with basil and fresh parmesan using baby red ...
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I
came up with this. Roasting the garlic first gives these potatoes all the ...
Apr 13, 2015 ... Get the Crispy Smashed Potatoes with Avocado Garlic Aioli recipe ... Get the
Loaded Smashed Red Potatoes recipe from Gimme Some Oven.
Get this all-star, easy-to-follow Roasted, Smashed and Loaded Potatoes recipe
from ... 1 pound small red bliss potatoes; 6 tablespoons garlic-infused olive oil, ...
But I decided to go with a lighter carbohydrate load, using red boiling potatoes
rather than starchier Idaho potatoes. Instead of making a purée of them, after ...
Aug 17, 2013 ... Stop however you're currently preparing red potatoes; stop and do it this way. (
Harsh ... Crispy Smashed Potatoes from Rachel Schultz.
Feb 21, 2015 ... Red potatoes are boiled, then smashed, drizzled with olive oil and baked until
crisp. Served with Parmesan cheese and fresh parsley, it's a sure ...