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Smoked Pork Ribs
Food Network Rating: (23 Reviews)
Total Time: 3 hours 25 minutes   Yield: 4 servings
Level: Intermediate   Cuisine: Southern
Directions: Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs More »
Source: www.foodnetwork.com

allrecipes.com/recipe/172967/sweet-smoked-pork-ribs

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

www.thesmokerking.com/smokeporkribs.html

You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady ...

www.vindulge.com/2016/03/competition-style-smoked-pork-ribs

Mar 30, 2016 ... What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.

www.charbroil.com/community/how-to-smoke-ribs-in-an-electric-smoker

Check out the 3-2-1 method to smoke ribs in an electric smoker. ... ribs, you're ready to smoke. 3. Smoke your ribs directly on the racks for 3 hours at 225 degrees Fahrenheit. ... After another 2 hours they turned into “pulled pork”. All the bones ...

www.foodnetwork.com/recipes/paula-deen/smoked-pork-ribs-recipe-1965472

Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15  ...

www.spicesinc.com/p-1163-the-12-secrets-of-cooking-smoked-bbq-ribs.aspx

Become a master of Smoked BBQ Ribs by learning these 12 secrets! ... Whether you like pork or beef, dry rib rubs or wet, the secret is perfecting time and ...

www.food.com/recipe/slow-smoked-pork-ribs-380812

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you ...

www.kingsford.com/how-to/pork-ribs

Learn how to smoke pork ribs for tender and juicy results. Follow each preparation step using Kingsford Charcoal.

amazingribs.com/recipes/porknography/best_BBQ_ribs_ever.html

They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on. ... Pork ribs are the holy grail.