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Apr 4, 2017 ... Fire up the Smoker for a fantastic Rack of BBQ Ribs. This is the traditional method for the perfect rib, worth of any Barbecue Competition.


A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.


Check out the 3-2-1 method to smoke ribs in an electric smoker. ... If you are smoking only 1 rack, you may find the ribs to be done before the 6 hours, resulting in overcooked ribs. For 1-2 .... After another 2 hours they turned into “ pulled pork”.


You can't beat a rack of perfectly smoked barbeque pork ribs. Whether you like them dry or wet, the trick is to monitor time and temperature. Maintain a steady ...


Mar 30, 2016 ... What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.


Learn how to smoke pork ribs for tender and juicy results. Follow each preparation step using Kingsford Charcoal.


Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory . Remove membrane from ribs if desired. Rub thoroughly with House ...


temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you ...


They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on. ... Pork ribs are the holy grail.