Check out my article and recipe for North Carolina Pig Pickin and the history of
Barbecue on our Smoked Brisket Recipe. Pork shoulder is the best cut of meat for
Sep 12, 2010 ... Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my
smoker. Any good rub recipes, ideas or thoughts on how long to ...
Jul 27, 2016 ... Classic barbecue recipes take most of a day. We wanted a smoky, company-
worthy pork roast that cooked in just a couple of hours.
Our barbecue pork roast recipe, slow roasted over an aromatic hardwood smoke,
is an easy, inexpensive way for a "greenhorn" barbecuer to win endless ...
"This is the correct way to smoke a pork shoulder with professional results--from
the brine, to the rub and sauce, to the rave ... 1 (8 pound) pork shoulder roast
When ready to cook, start the Traeger grill on Smoke with the lid open until the
fire is established (4 to 5 minutes). Smoke the pork roast for 1 hour. ... Print
Make and share this Perfect Smoked Pork recipe from Food.com. ... Cook 5 hrs.
Classic smoked pork roast, amazing flavor, tender and juicy.
Dec 6, 2012 ... recipe-ad-rub My rub really shines on this boneless pork sirloin roast. I
recommend using it generously before you put it on the smoker and ...
Nov 9, 2015 ... Looking for other great ideas for smoked pork loin? Try our recipe for Smoked
Pork Loin Rub, or for even more flavorful meat, check out our ...
Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub:
Place all ingredients in a container with a lid and shake well. Glue: Whisk ...