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Smoked Pulled Pork
Food Network Rating: (1 Reviews)
Total Time: 12 hours 10 minutes   Yield: 4 to 6 servings
Level: Intermediate   Cuisine:
Directions: The night before, make incisions in pork butt and stuff with jalapeno peppers. Then, rub with your favorite blend of Cajun spices. Start fire in smoker about 13 hours before you want to serve the pork. When the temperature reaches 200 degrees F, put pork More »
Source: www.foodnetwork.com

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