Smoked Pulled Pork
Total Time: 12 hours 10 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine:
The night before, make incisions in pork butt and stuff with jalapeno peppers. Then, rub with your favorite blend of Cajun spices. Start fire in smoker about 13 hours before you want to serve the pork. When the temperature reaches 200 degrees F, put pork More »
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of
barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
Get this all-star, easy-to-follow Oklahoma Joe's Pulled Pork recipe from BBQ with
... Maintain a 200 to 225 degree F cooking temperature inside the grill, adding ...
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food ...
Preheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12
shoulder with seasonings and cover with plastic wrap. Preheat smoker and prepare for an 8 hour smoke
Add charcoal and wood chips as necessary to keep temperature low, or between 200 - 225°F. More »
recipe for smoking pork butts to make pulled pork BBQ on grill - competition bbq
method for smoking pork butts on grill.
Pulled pork from pork butt recipe: Succulent, juicy, smokey, seductive, this recipe
for ... With smoke woven through shards of moist meat, potent bits of strongly ...
You want a pulled pork recipe to establish your backyard barbecue fame? Use
your smoker, and follow this proven method the "pros" know...
Editor's note: The recipe and introductory text below are from The Barbecue! ... In
North Carolina it means pork, or more precisely smoked pork shoulder, that has ...
I made this New Years Day for my pork, and since it was just me and my DS, I
used a 3 lb boneless pork butt....mistake. I got a few strips of meat as I was pulling