Smoked Pulled Pork
Total Time: 12 hours 10 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine:
The night before, make incisions in pork butt and stuff with jalapeno peppers. Then, rub with your favorite blend of Cajun spices. Start fire in smoker about 13 hours before you want to serve the pork. When the temperature reaches 200 degrees F, put pork More »
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of
barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
Get this all-star, easy-to-follow Oklahoma Joe's Pulled Pork recipe from BBQ with
... Return pork to the grill (or smoker) The pork is finished cooking when it pulls ...
Pulled pork from pork butt recipe: Succulent, juicy, smokey, seductive, this recipe
for ... With smoke woven through shards of moist meat, potent bits of strongly ...
Pulled pork is a classic and all-time favorite. Find out how to make smoked pulled
pork in an electric smoker with this easy and tasty recipe.
You want a pulled pork recipe to establish your backyard barbecue fame? Use
your smoker, and follow this proven method the "pros" know...
Aug 21, 2014 ... My recipe and method for making smoked pulled pork is extremely easy with only
a few steps required for getting the pork ready for the smoker.
recipe for smoking pork butts to make pulled pork BBQ on grill - competition bbq
method for smoking pork butts on grill.
We pulled out all the stops on this sweet, Pulled Pork recipe. ... When ready to
cook, start the Traeger grill on Smoke with the lid open until the fire is established
This North Carolina Pulled Pork recipe and introductory text below are from The
... In North Carolina it means pork, or more precisely smoked pork shoulder, that ...