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Smoked Salmon
Food Network Rating: (68 Reviews)
Total Time: 29 hours 30 minutes   Yield: 20 to 30 portions, depending o
Cuisine: American
Directions: In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the More»
Source: www.foodnetwork.com


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