Honey Brined Smoked Turkey
Total Time: 4 hours 15 minutes Yield: 10 to 12 servings
Level: Easy Cuisine: American
Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 More »
Here's a straightforward method for preparing turkey in a smoker!
In this smoked turkey recipe, brining and slow smoking bring BBQ to the
Get this all-star, easy-to-follow Honey Brined Smoked Turkey recipe from Alton
Great for Bringing a Side Dish--Easy & Delicious, Member SouthJerseyDevil
is quick and easy. Toughest part is the shopping--explaining to the deli counter that you only want one slice of turkey
/chicken that weighs 3/4 lb. It tastes great--every time I've b... More »
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