Honey Brined Smoked Turkey
Total Time: 4 hours 15 minutes Yield: 10 to 12 servings
Level: Easy Cuisine: American
Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 More »
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