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www.charbroil.com/community/smoke-turkey-electric-smoker

Smoke turkey in an electric smoker with ease. These tips from Char-Broil® will ensure you have a juicy, tasty turkey.

www.charbroil.com/community/smoked-turkey-cooking-time

Whole Turkey. Smoker Temperature: 240°F. Smoking Time: 4-6 hrs. Finished Temperature: 165°F. Recipe: How to smoke Turkey in a Digital Electric Smoker ...

masterbuilt.com/recipe/dadgum-good-turkey-3

Place turkey on middle rack in smoker and close the door. Smoke for 5 1/2 hours or until internal temperature in breast reaches 165°F. (This total cooking time is ...

www.ask.com/youtube?q=Smoking+Turkey+on+an+Electric+Smoker&v=xR1DlkW9RqU
Nov 24, 2013 ... Could be juicier if you didn't poke so damn many holes in your bird! njecting broth into the meat during or at the end of the cooking process is ...

www.smoker-cooking.com/smokedturkey.html

When preparing a smoked turkey, brining before its smoked improves texture and moistness. Seasonings and smoke add flavor.

www.momsconfession.com/smoked-turkey

Looking for Masterbuilt smoker recipes? You're in the right place! This Masterbuilt smoked turkey recipe is great all year long and is smoked to perfection!

www.butterball.com/how-tos/smoke-a-turkey

Get an amazing smoked flavor while leaving your oven free for other dishes. Follow the instructions below for a water or electric smoker and get a taste unlike  ...

www.smokingmeatforums.com/t/100575/smoking-a-whole-turkey

I wanted to try something new this year for Thanksgiving. So, I decided to use my electric smoker and smoke a 12 lb turkey along with the usual ...

www.the-greatest-barbecue-recipes.com/smoked-turkey-recipe-3.html

The Cookin' Cousins Smoked Turkey Recipe is easy and fun. ... For gas or electric smokers, place the chips/chunks (pre-soaked in water for 30+ minutes) in the ...

allrecipes.com/recipe/16984/turkey-in-a-smoker

"This is a great recipe for smoked turkey. A barbecue grill is nearly ..... I used an electric smoker and it took about 10 hours for a 14 lb. turker. I also used the brine  ...