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When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...


The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...


Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...


BOILED KENTUCKY COUNTRY HAM 1. Soak ham overnight in cold water, if hard or aged a year or more. 2. Clean ham with warm water and a bristle brush. 3 .


Dec 10, 2010 ... The Matter Of Wrap-Cooking A Country Ham. For my money ... This is the world's best way to cook a country ham. ... You got no business with a country ham. ... Soaking prior to cooking removes much of the unwanted salts.


Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am looking for ... And I didn't say it, but as others pointed out below, soaking and ...


pBroadbent Grand Champion uncooked country hams are cured the old- fashioned way, ... Soak for 30 minutes in milk or water, and then trim rind and excess fat.


Country Ham is an American ham often compared to air-dried European hams such as ... Soaking also rehydrates it, because the ham can be like salty leather.


The majority of country hams are cured in family owned and ... Country hams can be found in grocery stores and spe- ..... work best for soaking country hams. 3.


Country cured ham has been part of the food-chain for centuries. Through the ... Soaking the ham will dissolve a large amount of the salt that is concentrated on.