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www.smithfieldmarketplace.com/about-country-hams

When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...

www.countryhams.com/ediblememphis.htm

The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...

www.foodnetwork.com/recipes/alton-brown/country-ham-recipe-1910162

Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...

www.chowhound.com/post/country-ham-cook-581239

Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am .... Some country hams get soaked then baked while others are simmered.

www.thespruce.com/cooking-a-country-ham-331615

Apr 25, 2017 ... Country Hams are the traditional hams that date back to the days before refrigeration. These cured hams are soaked in a salt water brine and ...

lovelivegrow.com/baking-a-country-ham

Dec 5, 2010 ... So in order to make it tasty, you first have to soak it. If you buy a country ham at the store, the package may say, “Soak overnight”, but the ...

www.cooksinfo.com/country-ham

Country Ham is an American ham often compared to air-dried European hams such as ... Soaking also rehydrates it, because the ham can be like salty leather.

4h.missouri.edu/doc/cured-ham-cooking-processes.pdf

Country cured ham has been part of the food-chain for centuries. Through the ... Soaking the ham will dissolve a large amount of the salt that is concentrated on.

www.broadbenthams.com/Grand-Championp-Country-Ham_p-p15-16-Lbs-_p/productinfo/1516

pBroadbent Grand Champion uncooked country hams are cured the old- fashioned way, ... Soak for 30 minutes in milk or water, and then trim rind and excess fat.

www.instructables.com/id/How-to-EASILY-Cook-a-Country-Ham-and-Make-It-Turn-

I'll never use another method.For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours.For the people who want to do it right, read ...