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Country Ham
Food Network Rating: (31 Reviews)
Total Time: 52 hours 30 minutes   Yield: 20 portions
Cuisine: Southern American
Directions: Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the More»
Source: www.foodnetwork.com


When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...


Apr 25, 2017 ... Country Hams are the traditional hams that date back to the days before refrigeration. These cured hams are soaked in a salt water brine and ...


Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...


The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...


Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am .... Some country hams get soaked then baked while others are simmered.


BOILED KENTUCKY COUNTRY HAM 1. Soak ham overnight in cold water, if hard or aged a year or more. 2. Clean ham with warm water and a bristle brush. 3 .


Country cured ham has been part of the food-chain for centuries. Through the ... Soaking the ham will dissolve a large amount of the salt that is concentrated on.

Jan 28, 2012 ... ... shy away from the country hams hanging from the butcher's ceiling. ... wow ive seen mom cook a million of these and never did she soak it ...


Country Ham is an American ham often compared to air-dried European hams such as ... Soaking also rehydrates it, because the ham can be like salty leather.