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www.smithfieldmarketplace.com/about-country-hams

When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...

www.countryhams.com/ediblememphis.htm

The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...

www.foodnetwork.com/recipes/alton-brown/country-ham-recipe-1910162

Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...

www.newsomscountryham.com/howtopreprec.html

BOILED KENTUCKY COUNTRY HAM 1. Soak ham overnight in cold water, if hard or aged a year or more. 2. Clean ham with warm water and a bristle brush. 3 .

jackbetts.blogspot.com/2010/12/matter-of-wrap-cooking-country-ham.html

Dec 10, 2010 ... The Matter Of Wrap-Cooking A Country Ham. For my money ... This is the world's best way to cook a country ham. ... You got no business with a country ham. ... Soaking prior to cooking removes much of the unwanted salts.

www.chowhound.com/post/country-ham-cook-581239

Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am looking for ... And I didn't say it, but as others pointed out below, soaking and ...

www.broadbenthams.com/Grand-Championp-Country-Ham_p-p15-16-Lbs-_p/productinfo/1516

pBroadbent Grand Champion uncooked country hams are cured the old- fashioned way, ... Soak for 30 minutes in milk or water, and then trim rind and excess fat.

www.cooksinfo.com/country-ham

Country Ham is an American ham often compared to air-dried European hams such as ... Soaking also rehydrates it, because the ham can be like salty leather.

4h.missouri.edu/doc/HowToCureaCountryHam.pdf

The majority of country hams are cured in family owned and ... Country hams can be found in grocery stores and spe- ..... work best for soaking country hams. 3.

4h.missouri.edu/doc/cured-ham-cooking-processes.pdf

Country cured ham has been part of the food-chain for centuries. Through the ... Soaking the ham will dissolve a large amount of the salt that is concentrated on.