When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...
The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...
Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...
Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am .... Some country hams get soaked then baked while others are simmered.
Apr 25, 2017 ... Country Hams are the traditional hams that date back to the days before refrigeration. These cured hams are soaked in a salt water brine and ...
Dec 5, 2010 ... So in order to make it tasty, you first have to soak it. If you buy a country ham at the store, the package may say, “Soak overnight”, but the ...
Country Ham is an American ham often compared to air-dried European hams such as ... Soaking also rehydrates it, because the ham can be like salty leather.
Country cured ham has been part of the food-chain for centuries. Through the ... Soaking the ham will dissolve a large amount of the salt that is concentrated on.
pBroadbent Grand Champion uncooked country hams are cured the old- fashioned way, ... Soak for 30 minutes in milk or water, and then trim rind and excess fat.
I'll never use another method.For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours.For the people who want to do it right, read ...