Country ham is a variety of cured ham, typically very salty. Country ham is first
mentioned in ... Whole hams may need to be scrubbed and soaked for several
hours before eating to remove the salt cu...
When preparing an uncooked country ham, it must be washed and soaked
before cooking, since these hams are dry salt cured. Country Hams should be ...
NEWSOM'S KENTUCKY COUNTRY HAM Kentucky country hams may be
prepared many ... Soak ham overnight in cold water, if hard or aged a year or
Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am .... Some country
hams get soaked then baked while others are simmered.
Jul 29, 2007 ... Put Country ham tutorial gives you all the information you need to make a ... of
most country hams call for soaking the ham overnight in water.
www.ask.com/youtube?q=Soaking a Country Ham&v=bYWagjueJ5Y
Jan 28, 2012 ... Most folks don't know what they are missing and shy away from the country hams
hanging from the butcher's ceiling. While the hams are ...
Baking a Country Ham Soak old hams in water overnight before boiling. Remove
hock; scrub ham thoroughly with stiff brush and warm water, if molded.
The ham slices should be sliced to desired thickness. Do not trim any excess fat
from the slices until after frying. If ham seems too salty, soak slices in lukewarm ...
Country cured ham has been part of the food-chain for centuries. Through the ...
Soaking the ham will dissolve a large amount of the salt that is concentrated on.
Country ham is salty enough to make you run for a glass of water if you are ...
When rehydrating a country ham, the idea is to soak the ham in water and allow ...