When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...
Apr 25, 2017 ... Country Hams are the traditional hams that date back to the days before refrigeration. These cured hams are soaked in a salt water brine and ...
Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...
The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...
Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am .... Some country hams get soaked then baked while others are simmered.
BOILED KENTUCKY COUNTRY HAM 1. Soak ham overnight in cold water, if hard or aged a year or more. 2. Clean ham with warm water and a bristle brush. 3 .
Country cured ham has been part of the food-chain for centuries. Through the ... Soaking the ham will dissolve a large amount of the salt that is concentrated on.
Country Ham is an American ham often compared to air-dried European hams such as ... Soaking also rehydrates it, because the ham can be like salty leather.