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Country ham

en.wikipedia.org/wiki/Country_ham

Country ham is a variety of cured ham, typically very salty. Country ham is first mentioned in ... Whole hams may need to be scrubbed and soaked for several hours before eating to remove the salt cu...

How to Prepare Country Ham | Smithfield Marketplace

www.smithfieldmarketplace.com/about-country-hams

When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...

HOW TO PREPARE: Recipes for Country Ham

www.newsomscountryham.com/howtopreprec.html

NEWSOM'S KENTUCKY COUNTRY HAM Kentucky country hams may be prepared many ... Soak ham overnight in cold water, if hard or aged a year or more. 2.

Country ham -- how to cook it? - Chowhound

www.chowhound.com/post/country-ham-cook-581239

Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am .... Some country hams get soaked then baked while others are simmered.

Preparing a Country or Smithfield Ham - Fabulous Foods

fabulousfoods.com/articles/19964/preparing-a-country-or-smithfield-ham

Jul 29, 2007 ... Put Country ham tutorial gives you all the information you need to make a ... of most country hams call for soaking the ham overnight in water.

www.ask.com/youtube?q=Soaking a Country Ham&v=bYWagjueJ5Y
Jan 28, 2012 ... Most folks don't know what they are missing and shy away from the country hams hanging from the butcher's ceiling. While the hams are ...

Baking Country Ham - Clifty Farm Country Meats • Paris, Tennessee ...

www.cliftyfarm.com/bakingcountryham.html

Baking a Country Ham Soak old hams in water overnight before boiling. Remove hock; scrub ham thoroughly with stiff brush and warm water, if molded.

Frying Country Ham - Clifty Farm Country Meats • Paris, Tennessee ...

www.cliftyfarm.com/fryingcountryham.html

The ham slices should be sliced to desired thickness. Do not trim any excess fat from the slices until after frying. If ham seems too salty, soak slices in lukewarm ...

Country Cured Ham Cooking Practices Country cured ... - Missouri 4-H

4h.missouri.edu/doc/cured-ham-cooking-processes.pdf

Country cured ham has been part of the food-chain for centuries. Through the ... Soaking the ham will dissolve a large amount of the salt that is concentrated on.

BBQgeek : Rehydrated Country Ham Recipe

www.bbqgeek.com/rehydrated-country-ham-recipe.html

Country ham is salty enough to make you run for a glass of water if you are ... When rehydrating a country ham, the idea is to soak the ham in water and allow ...

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Country Ham Recipe : Alton Brown : Food Network

www.foodnetwork.com

Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...

Learn the secrets of country ham - Tripp Country Hams

www.countryhams.com

The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...

Country Ham - Salt Cured and Smoked Hams - Recipes

www.apptrav.com

Appalachian Traveller - Choose your next salt and sugar cured country ham from ... the ham clean of excess salt and mold and soak in the refrigerator overnight.