This is a smothered rabbit recipe that works for both domestic and wild rabbit.
The only difference between the two is "the wild taste". I do the same basic things
Jan 30, 2015 ... Make and share this Fried Rabbit and Gravy recipe from Food.com.
Oct 15, 2014 ... A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for
domestic rabbits, cottontails, young squirrels or snowshoe ...
Directions: Southern Fried Rabbit Or Squirrel With Gravy. 1/3 c. flour 1/2 tsp. salt
1/8 tsp. black pepper 1/8 tsp. cayenne pepper 1 wild rabbit or 2 squirrels, cut up
Mar 1, 2013 ... Had never had rabbit before, but after watching my cooking shows and seeing
them use rabbit a lot I thought I would give it a try. Decided to fry ...
Put in the large meaty pieces of rabbit first and cook about 10 min. before adding
the ... If it is a young rabbit, proceed with recipe. ... SOUTHERN FRIED RABBIT
Jan 31, 2014 ... Delicious buttermilk fried rabbit recipe. Awesome with both domestic rabbits and
wild ones as well. It is also a good recipe for chicken, grouse ...
After a buttermilk soak, rabbit gets coated in spiced flour and cornmeal and fried
until beautifully crisp. ... Cooking Light .... Frying; Southern/Soul Food; Dinner.
RABBIT SOUTHERN STYLE. 1 fryer rabbit (cut in pieces) 1/3 c. flour 1 tsp. salt 3
strips bacon 1 tsp. sage 3 tbsp. oil. 4 CUPS WHITE SAUCE: 4 tbsp. butter
Guy gets down with smothered rabbit at Cora Faye's Southern soul food cafe. ...
Satisfying Southern Cooking (04:59) · Spicy Southern Biscuits (03:34) · Southern