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Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal,


This recipe is for an 18 pallera cooked on an open flame (a weber grill works perfectly) ... Note: Some purists say an authentic paella doesnt mix meat and seafood.


In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, ...


Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd. The recipe calls for Bomba rice, a short-grain Spanish rice ...


For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.


Aug 24, 2016 ... Spanish Paella, the epic rice dish from Spain, is one of my secret weapons for an EASY show stopper! Wonderfully versatile to adapt to your ...


Jun 5, 2017 ... This Classic Spanish Paella rivals any restaurant paella! Sometimes nothing compares to good home cooking, and recipe by a beloved mother.


Paella Recipe. There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans.


Seafood Paella Recipe - Beautiful, fresh seafood crowns Spain's most famous rice dish.