With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this
hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a ...
This is a straight-forward version of a classic soup combines dried split peas with
onion and ham. Variations include adding carrots, celery, or potatoes.
A hearty ham hock flavors this comforting Ham and Split Pea Soup recipe from
Emeril Lagasse on Food Network.
Use leftover ham to make split pea soup prep even easier. You'll turn to this split
pea soup with ham all winter long -- especially when you need to warm up!
2 1/4: cups dried split peas, (1 pound), sorted and rinsed .... This is a great recipe,
but I always have a chunk of ham in the fridge and never a ham bone.
Make and share this Uncle Bill's Green Split Pea With Hambone Soup recipe
from ... Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, ...
I make this every time I make a holiday ham to use up the leftovers. It smells so
wonderful as it cooks and pleases even the so-called pea haters in my family.
Easy Split Pea Soup. ... This Recipe is Featured In: ... (as opposed to ham hocks),
last time I looked smoked pork hocks were the same thing as ham hocks.
Not a winter goes by that I don't fix at least one batch of this traditional pea soup.
It's a hot and hearty meal that really warms up my family.
Carrots, celery and onion accent the subtle flavor of the split peas, while a ham
bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's ...