So simple, but so good - steamed clams served in their own liquor. ... I used
roasted garlic instead of regular garlic, used a full stick of butter, and added about
Get this all-star, easy-to-follow Steamed Clams recipe from Robert Irvine. ... I
used butter instead of oil to cook the garlic and onions. I also added red pepper ...
Jun 22, 2016 ... To start, garlic and green onion are sautéed in butter and then the clams are
added in to release their juices as they cook. But it's the addition of ...
Sep 10, 2012 ... Garlic Butter Steamers - New England steamers (soft shell clams) with garlic herb
butter. A 15-min recipe that is easy and delicious.
Recipe including course(s): Entrée; and ingredients: butter, extra-virgin olive oil,
fresh clams, fresh parsley, garlic, white wine.
Grab the recipe for steamed clams with garlic and chives and serve it up with a ...
Combine the butter and olive oil in a large shallow skillet over medium heat.
And I say devoured because it was down right impossible to resist these clams
steamed in butter, olive oil, shallots, garlic and white wine. This isn't a new recipe
Jan 3, 2014 ... 3 pounds manila or littleneck clams; 4 tablespoons unsalted butter, divided; 1
tablespoon minced garlic; 1 cup thinly sliced shallots; 1½ cups ...
Jan 14, 2015 ... This dish from their menu features manila clams steamed in wine with sautéed ...
Add wine, clam juice, butter, thyme, salt, and pepper; boil.
STEAMED CLAMS WITH GARLIC BUTTER. 2 doz. clams in the shell, well
scrubbed 1/2 c. butter 2 cloves garlic, minced 2 tbsp. chopped parsley 1 tsp.