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karistaskitchen.com/2010/02/25/clams-steamed-in-white-wine-garlic-and-herbs

Clams Steamed in White Wine, Garlic and Herbs. Posted on February 25, 2010. There is nothing like a big bowl of garlicky steamers, crusty fresh bread for ...

smittenkitchen.com/2016/09/garlic-wine-and-butter-steamed-clams

Sep 20, 2016 ... You get to eat garlic, wine and butter steamed tiny sweet clams over grilled bread with a fistful of fresh herbs and little tumbler wine on the side ...

cooking.nytimes.com/recipes/1016283-steamed-clams-with-spring-herbs

A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives ...

www.greatamericancountry.com/living/food/clams-in-butter-wine-sauce-with-herbs

Country music group Little Big Town's Kimberly Schlapman shares her recipe for littleneck clams steamed in a white wine and garlic sauce.

allrecipes.com/recipe/12737/scott-ures-clams-and-garlic

... and Herb Shrimp. Delicious, fresh garden herb marinated and grilled shrimp. ... Clams Italiano Recipe - These clams are steamed in wine, butter, and spices.

fat-of-the-land.blogspot.com/2010/04/steamed-clams-in-herbed-wine-sauce.html

Apr 17, 2010 ... 3. De-glaze with wine. Raise heat to high and add clams and herbs. Cover and steam until clams open. 4. Stir in cream, remove from heat, and ...

shecookshecleans.net/2012/04/04/clams-in-wine-garlic-and-herb-broth

Apr 4, 2012 ... Clams in Wine, Garlic and Herb Broth. Over the last decade (or two), I seem to have developed quite an aversion to crowds of people.

baconfatte.com/steamed-clams-wine-and-garlic

Aug 28, 2015 ... This Steamed Clams with White Wine, Garlic and Butter recipe is so easy and delicious. The perfect dinner for two - or more. It's perfect anytime ...

www.foodnetwork.com/recipes/steamed-clams-recipe-1947093

Get Steamed Clams Recipe from Food Network. ... Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or ...

www.marthastewart.com/1050188/assorted-steamed-clams

A dash of Pernod added to the steaming liquid infuses tender, juicy clams with a ... fresh herbs (thyme, rosemary, tarragon); 3 dozen assorted clams (littleneck, ... Combine the wine, Pernod, onion, and garlic in a large pot with a tight-fitting lid.