Aug 2, 2010 ... Cooked, raw, sushi, ceviche, love it all. One of my favorites is steamed clams
cooked in white wine, garlic and oil topped with some fresh herbs.
Apr 17, 2010 ... 3. De-glaze with wine. Raise heat to high and add clams and herbs. Cover and
steam until clams open. 4. Stir in cream, remove from heat, and ...
Steamed Clams in Herb-Wine Sauce is a classic dish. The broth is great for
dipping warm, crusty bread! For an extra kick, add an extra clove of garlic.
www.ask.com/youtube?q=Steamed Clams with Wine Herbs&v=Vm14LWv0RoU
Aug 31, 2010 ... Greg Stahl Cooking Demo - Clams in White Wine and Herb Sauce .... Steamed
Mussels in a WHite Wine Garlic Broth- Nathan Lippy - Duration: ...
There's no better way to cook mussels and clams than steaming, and the ... If you
steam them with a small amount of liquid, like wine, the juices drip down to the ...
... wine, butter, and spices. When the clams are gone, dip Italian bread in the
broth. ... "These clams are steamed in wine, butter, and herbs. When the clams
Jan 14, 2015 ... This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-
themed restaurant in San Francisco.
Find the recipe for Linguine with Herb Broth and Clams and other herb recipes at
... The pasta is extra flavorful because it's cooked in the herb broth. ... dry white
wine; 1 cup (or more) water; 3 pounds Manila clams or small littleneck clams, ...
Steamed Clams in Spicy Brodetto with Garlic Bread ... 2 teaspoons Salt; 4
pounds Cockles; Manila Clams; Littleneck Clams or Small Razor Clams; 1 cup
Tomato Puree; 1 cup Dry White Wine ... Uncover pan and add herbs; toss to
But if you want to make your own, just melt butter and add whatever onions,
chives and herbs you want, add the clams and cover with enough wine to steam