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Steamed Clams with Fresh Basil | Skinnytaste


Aug 2, 2010 ... Cooked, raw, sushi, ceviche, love it all. One of my favorites is steamed clams cooked in white wine, garlic and oil topped with some fresh herbs.

Fat of the Land: Steamed Clams in Herbed Wine Sauce


Apr 17, 2010 ... 3. De-glaze with wine. Raise heat to high and add clams and herbs. Cover and steam until clams open. 4. Stir in cream, remove from heat, and ...

Steamed Clams in Herb-Wine Sauce - WAHM.com


Steamed Clams in Herb-Wine Sauce is a classic dish. The broth is great for dipping warm, crusty bread! For an extra kick, add an extra clove of garlic.

www.ask.com/youtube?q=Steamed Clams with Wine Herbs&v=Vm14LWv0RoU
Aug 31, 2010 ... Greg Stahl Cooking Demo - Clams in White Wine and Herb Sauce .... Steamed Mussels in a WHite Wine Garlic Broth- Nathan Lippy - Duration: ...

Steaming Mussels and Clams - Fine Cooking


There's no better way to cook mussels and clams than steaming, and the ... If you steam them with a small amount of liquid, like wine, the juices drip down to the ...

Clams Italiano Recipe - Allrecipes.com


... wine, butter, and spices. When the clams are gone, dip Italian bread in the broth. ... "These clams are steamed in wine, butter, and herbs. When the clams are ...

Garlic-Steamed Manila Clams Recipe | SAVEUR


Jan 14, 2015 ... This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic- themed restaurant in San Francisco.

Linguine with Herb Broth and Clams Recipe | Epicurious.com


Find the recipe for Linguine with Herb Broth and Clams and other herb recipes at ... The pasta is extra flavorful because it's cooked in the herb broth. ... dry white wine; 1 cup (or more) water; 3 pounds Manila clams or small littleneck clams, ...

Steamed Clams in Spicy Brodetto with Garlic Bread Recipe by Mario ...


Steamed Clams in Spicy Brodetto with Garlic Bread ... 2 teaspoons Salt; 4 pounds Cockles; Manila Clams; Littleneck Clams or Small Razor Clams; 1 cup Tomato Puree; 1 cup Dry White Wine ... Uncover pan and add herbs; toss to combine.

Steamed Clams in wine and butter Recipe | SparkRecipes


But if you want to make your own, just melt butter and add whatever onions, chives and herbs you want, add the clams and cover with enough wine to steam  ...

Popular Q&A
Q: I was given some live clams and told to steam over some water, wh...
A: Put the water, wine and garlic in the pot. Once they come to a boil, add the clams, and put the lid on the pot. Check it in about 3 minutes. When the clams are ... Read More »
Source: answers.yahoo.com
Helpful Resources

Clams in Wine, Garlic and Herb Broth | she cooks...he cleans


Apr 4, 2012 ... Clams in Wine, Garlic and Herb Broth. Over the last decade (or two), I seem to have developed quite an aversion to crowds of people.

Steamed Clams In Wine-Herb Sauce - Recipe - Cooks.com


STEAMED CLAMS IN WINE-HERB SAUCE. 5-6 dozen steamer clams 1 cube butter 1 c. dry white wine (i.e. Chablis) 1/2 onion, peeled and chopped 2 lg. cloves ...

Steamed Clams with Garlic and Chives - What's Gaby Cooking


Steamed Clams with Garlic and Chives is a perfect spring or summer meal to enjoy with a cold glass of Pinot Grigio or another crisp white wine. ... are basically ready to serve after the addition of a little lemon and some freshly chopped herbs!

Clams in Butter Wine Sauce with Herbs Recipe | Southern Recipes ...


Country music group Little Big Town's Kimberly Schlapman shares her recipe for littleneck clams steamed in a white wine and garlic sauce.