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www.finecooking.com/recipe/steamed-mussels-with-wine-garlic-parsley

This dish is part of a laid-back dinner party, with particular emphasis in the laid- back part. (There's even a suggestion built into the timeline that reads, “Open a ...

www.jessicagavin.com/steamed-mussels-white-wine-garlic

May 18, 2017 ... Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are cooked with fresh mussels ...

cooking.nytimes.com/recipes/1017709-steamed-mussels-with-garlic-and-parsley

This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.

www.epicurious.com/recipes/food/views/steamed-mussels-in-white-wine-367721

Steamed Mussels in White Wine / Romulo Yanes .... I used more garlic and less onion, steamed with a little dried marjoram, and subbed olive oil for butter.

www.inspiredtaste.net/1773/steamed-mussels-in-a-white-wine-broth

Sep 1, 2017 ... How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots. Jump to the Steamed Mussels Recipe with White ...

www.foodandwine.com/recipes/sauvignon-blanc-steamed-mussels-garlic-toasts

Add the wine, cover and steam the mussels until they open, about 5 minutes. Remove from the heat. Using a slotted spoon, transfer the mussels to 4 deep bowls, ...

allrecipes.com/recipe/223046/drunken-mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the ...

www.foodnetwork.com/recipes/steamed-mussels-with-white-wine-and-garlic-recipe-1957688

Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian ...

www.myrecipes.com/recipe/steamed-mussels-with-garlic-wine-cilantro

Heat oil in a large stockpot over medium-high heat. Add garlic; sauté 3 minutes. Add water and wine; bring to a boil. Add mussels; cover and cook over ...