A basic stir fry sauce that Ive been using for years. I got the recipe from my mother
, but I dont know where she got it from. I make no claim to authenticity.
This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and
pork. It is easy to make and can be stored in the fridge for up to 2 weeks.
This chicken stir-fry is a little spicy and a little sweet. ... Combine soy sauce,
brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic,
Results 1 - 10 of 1960 ... Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. ...
over medium-high heat. Stir-fry vegetables 2 minutes.
It's easy to make authentic Chinese-style stir-frys with Kikkoman Stir-Fry Sauce.
Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, ...
This stir fry sauce was the BEST sauce I've ever made from scratch! I used it with
stir fried chicken and veggies over noodles. Tasted like take-out! Followed the ...
May 18, 2015 ... A simple sweet and savory sauce made from scratch for you stir fry lovers out
there. This homemade stir fry sauce is fast and delicious.
Mar 21, 2016 ... This is the 'little black dress' of stir fry sauces – good for chicken, beef, ... to 2/3 of
sauce, mix and let thicken slightly – about a minute and serve.
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up
the white takeout containers full of rice that accumulate in her fridge by making ...
Feb 15, 2016 ... But you can use this stir-fry sauce on literally anything your cooking up. Chicken
and broccoli, a vegetable stir-fry, or even toss a little into ...