How to Make Stir-fry Sauce
While there are as many variations on classic stir-fry sauce recipes as there are chefs, a basic stir-fry sauce is something every cook should know how to make. A simple, easy-to-prepare stir-fry sauce can be used to flavor a wide variety of dishes,...
A basic stir fry sauce that Ive been using for years. I got the recipe from my mother
, but I dont know where she got it from. I make no claim to authenticity.
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of
cilantro, some peanut butter? Have fun!
May 6, 2014 ... I love a great Asian stir fry packed with veggies and meat. But let's be honest, the
best part is always the stir fry sauce soaked into the rice.
In a small bowl, combine the chicken broth or water, oyster sauce
, rice wine or sherry, sugar, and black pepper.
the vegetables. Give the cornstarch/water mixture and pour into the sauce
quickly to thicken. More »
This chicken stir-fry is a little spicy and a little sweet. ... Combine soy sauce,
brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic,
Jun 14, 2014 ... Authentic, all purpose Chinese Stir Fry Sauce I use in 90% of my regular stir fries.
Made in a couple of minutes, store it in the fridge for weeks.
Results 1 - 10 of 1960 ... Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. ...
over medium-high heat. Stir-fry vegetables 2 minutes.
It's easy to make authentic Chinese-style stir-frys with Kikkoman Stir-Fry Sauce.
Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, ...
Sep 23, 2015 ... Every stir-fry needs a sauce, and Martinez is all about building big flavors and
making it from scratch (we don't have to tell you to ditch the ...