A basic stir fry sauce that Ive been using for years. I got the recipe from my mother
, but I dont know where she got it from. I make no claim to authenticity.
Jun 14, 2014 ... Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made
in a couple of minutes, store it in the fridge for weeks!
This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and
pork. It is easy to make and can be stored in the fridge for up to 2 weeks.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other
simple ingredients. Serve with your favorite stir fry vegetables and meats.
Find and save ideas about Stir Fry Sauce on Pinterest, the world's catalog of
ideas. | See more about Stir Fry, Sauces and Homemade Stir Fry Sauce.
Mar 21, 2016 ... This is the 'little black dress' of stir fry sauces – good for chicken, beef, ... to 2/3 of
sauce, mix and let thicken slightly – about a minute and serve.
Results 1 - 10 of 1960 ... Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. ...
over medium-high heat. Stir-fry vegetables 2 minutes.
May 18, 2015 ... A simple sweet and savory sauce made from scratch for you stir fry lovers out
there. This homemade stir fry sauce is fast and delicious.
It's easy to make authentic Chinese-style stir-frys with Kikkoman Stir-Fry Sauce.
Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, ...
This healthy stir fry sauce is the perfect recipe for everyday stir frying! It is quick
and easy and contains no artificial sweeteners!