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This one is Italy, pure and simple. Which is precisely what Italian cuisine is all about: Get yourself fresh, pure ingredients in season, plus some fine, real ...
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible ...
Few sprigs thyme or oregano; 2 garlic cloves, smashed; 1/8 teaspoon freshly
ground pepper; 4 fillets
Fresh herbs give mild-tasting
The mixture of salt, peppers and other spices used to flavor the fish is typical of
A growing number of chefs are becoming eco-activists and buying only sustainable seafood. To do the same at home, check out Monterey Bay Aquarium's ...