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Seared Wild Striped Bass with Sauteed Spring Vegetables
Food Network Rating: (14 Reviews)
Total Time: 35 minutes   Yield: 6 servings
Level: Intermediate   Cuisine: American
Directions: Bring a large pot of well-salted water to a boil. Meanwhile, fill a large bowl with ice water and salt it well. Place the asparagus in the boiling water and cook until the water comes back to a rolling boil. Remove and place it immediately in the salted More »
Source: www.foodnetwork.com

Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe ...


Get this all-star, easy-to-follow Seared Wild Striped Bass with Sauteed Spring Vegetables recipe from Anne Burrell.

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