Total Time: 40 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: Swedish
In a small bowl, soak the bread in the milk until soft. In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread. Mix thoroughly until smooth, it's best to use your hands for this. Shape into small, More »
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on
Food Network, is white bread soaked in milk.
Jul 16, 2015 ... Swedish meatballs made with ground beef and pork are gently spiced, baked,
and served with brown sour cream gravy in this old family ...
Swedish meatballs, traditionally served with boiled potatoes and lingonberry
preserves, are a hearty meal the whole family will love!
In a heavy skillet, brown onions in 2 tablespoons butter. Combine crumb mixture with cooked onion, salt, black pepper, ground beef, and ground pork. Brown in skillet on all sides. More »
Feb 21, 2014 ... Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy
gravy sauce, ... There are plenty of Swedish meatball recipes.
Dec 2, 2014 ... One of our most popular recipes around the holidays is this one—Swedish
meatballs. They're terrific over egg noodles for a main course, ...
Made from a combination of beef and pork, the Swedish meatballs recipe will
become one of your favorite dishes. Swedish meatballs are a Scandinavian ...
Swedish Meatballs. Published: September 2011. (147). Servings: 6-8. Swedish
Meatballs Recipe. Recipe; Comments (0). Share It ...
Swedish Meatballs. by Jenny Rosenstrach and Andy Ward Bon Appétit
September 2011 Adapted from Smörgås Chef, NY. 3/4 fork user rating. reviews (