Total Time: 40 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: Swedish
In a small bowl, soak the bread in the milk until soft. In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread. Mix thoroughly until smooth, it's best to use your hands for this. Shape into small, More »
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on
Food Network, is white bread soaked in milk.
Swedish meatballs made with ground beef and pork are gently spiced, baked,
and served with brown sour cream gravy in this old family favorite.
Swedish meatballs, traditionally served with boiled potatoes and lingonberry
preserves, are a hearty meal the whole family will love!
Aug 18, 2016 ... The Best Swedish Meatballs are smothered in the most amazing rich and creamy
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May 26, 2016 ... What is a Swedish meatball? Köttbullar, like all traditional recipes, have
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Dec 9, 2014 ... In my research, I found one Swedish meatball recipe from a 1965 cookbook that
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These Swedish meatballs get their distinctive flavor from nutmeg and allspice—
and just a bit of sugar.