Country ham is a variety of cured ham, typically very salty. Country ham is first
mentioned in print in 1944, referring to a method of curing and smoking done in
the rural parts of North Carolina, S...
Madisonville,Tennessee. Offers smoked, unsmoked, and aged country ham, plus
proscuitto and smoked country bacon.
Brownsville, Tennessee. Offers sliced and whole country hams, country bacon,
ham hocks, and sorghum molasses.
Murfreesboro, Tennessee. Has cooked and uncoooked, sliced and whole hams,
country bacon, pork sausage, rock candy, preserves, pickles, and chow-chow.
Provides real Tennessee country ham, bacon, sausage, barbecue, turkey, and
Tennessee boasts some of the finest purveyors of country ham, among them:
Benton's Smoky Mountain Country Hams, Madisonville, available unsmoked or ...
'Tis the season for ham. And according to the county's leading ham experts, Tom
Palmer at Kirkenburt's Smokehouse Grill and Bob Woods at G&W Hamery, the ...
www.ask.com/youtube?q=Tennessee Country Ham&v=BdRhpxv82cQ
Dec 15, 2009 ... In many ways living green simply means revisiting simpler times and smoke-
cured country hams have been a tasty tradition in Tennessee since ...
Benton's Smoky Mountain Country Hams & Bacon is in Madsonville, Tennessee.
Started by the late Albert Hicks in 1947, Allan Benton and his father, B.D. ...
From Benton's in Madisonville, TN, a hickory-smoked, skin-on, bone-in ham that's
been salt cured for 9 months. Extra lean and delicious, this gourmet ham is ...