This version of Parmesan-crusted tilapia uses only a few ingredients for a quick
and easy dinner entree.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic
and parsley, and baked to flaky perfection.
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it.
This restaurant-quality dish relys on everyday spices to deliver big flavor. —Dana
Whether you prefer your fish broiled, grilled, blackened, or pan-fried, these
simple tilapia recipes have something for everyone.
I made this recipe
and did not use the paprika (did not have any) but i did use bleu cheese crumbles which turned this filet into a 5 star eating pleasure. If you want to impress your guest or family....then take the time to head to the store and get the blue cheese. ... More »
Not a huge tilapia fan, but the flavoring on this was very good! I think I look for a
new tilapia recipe every time I get the fillets out of the freezer, and this one was a
Versatile, economical tilapia is a fish that's a perfect canvas for a variety of
sauces and seasonings. ... Plus, a 6-ounce fillet only has about 125 calories and
about 1 gram of fat. Next Slide: Broiled Tilapia with ... Our Best Recipes for Grilled
Directions. Thaw frozen fillets in the package, in a bowl of warm water or sink for
approx 10 minute Meanwhile combine spices in a bowl. Dip thawed Tilapia in ...
Aug 3, 2012 ... ... tilapia. Bursting with spicy goodness, Everybody will love this easy recipe. ...
My tilapia was frozen and ended up being very large fillets.
We have made this with different kinds of fish cod, sole, catfish, orange roughy
and flounder. Points...4.