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Tilapia Ceviche
Food Network Rating: (48 Reviews)
Total Time: 15 minutes   Yield: 6 servings
Level: Easy   Cuisine: Mexican
Directions: Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes. Remove from the refrigerator and drain off More »
Source: www.foodnetwork.com
Other Recipes:

Lemon Garlic Tilapia Recipe - Allrecipes.com


Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

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This mild, delicious tilapia is baked with a basic spice mixture, then it's served with a tasty roasted red pepper mayonnaise. Try this tilapia recipe for a great family dinner. It's an easy recipe to prepare and the whole family will love it! More »

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Sensational tilapia recipes for this light, versatile fish.

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Tilapia Dinner Recipes - Every Day with Rachael Ray


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Popular Q&A
Q: What is a good tilapia recipe.
A: Grilled Tilapia with Mango Salsa-# 1/3 cup extra-virgin olive oil # 1 tablespoon lemon juice . Grilled Tilapia with Mango Salsa-# 1/3 cup extra-virgin olive oil... Read More »
Source: www.chacha.com
Q: What is an easy tilapia recipe.
A: Ingredients: * 1 1/2 pounds tilapia fillets * 1 tablespoon melted butter * Salt and pepper * 1 tablespoon olive oil * 1 clove garlic, finely minced * 2 green on... Read More »
Source: www.chacha.com
Q: What are good tilapia recipes?
A: Tilapia, being a flaky, delicate fish, is good only with the bare minimum on it. Like salmon, it has such a great flavor that not much has to be done. This is m... Read More »
Source: answers.yahoo.com
Q: What are good Tilapia recipes?
A: Deep Fried Tilapia. Ingredients: Tilapia Filets. Lemon Pepper Seasoning. Old bay seasoning. Canola Cooking Oil. Yellow Corn Meal (Self-rising). 1.) After fish f... Read More »
Source: answers.yahoo.com
Q: How to Make a Delicious Baked Tilapia Recipe.
A: 1. Preheat oven to 400 degrees Fahrenheit. 2. Chop onion and celery. Saute with 4 tbsp. butter until tender. 3. Chop parsley and then stir into sauteed onion an... Read More »
Source: www.ehow.com