Hard clams are quite common throughout New England, north into Canada, and
all down the Eastern seaboard of the ... Raw top neck clams in New Jersey.
Sep 2, 2008 ... Top Neck: These are sometimes also labeled as count neck clams, and ...
Quahog: These big guys are also called chowder clams and weigh in ...
Information about hard clams. ... Top Neck - typically eaten raw on the half shell,
grilled open or as a baked clam appetizer. Cherrystone - eaten raw or most ...
Aug 18, 2012 ... Steamed top neck clams makes a great appetizer or side side dish, simple to
make but with lots of fresh seafood flavor.
Seaside Clams We will provide outstanding clams in quantities specific to your
company's needs. J C Walker Brothers is committed to shipping quality clams 52
If you're digging for clams -- make sure you have any necessary permits -- you'll
find them in the low tide line, within the top 3 inches of sand or mud.
Seafood « Little Neck Clams. Little Neck ... (1 inch= count neck ) (1.5 inches= little
neck ) (2 inches= top neck ) (2.5 inches= cherry stone ) (3 inches= quahog) ...
Jun 16, 2013 ... Long Island steamers and the bivalves known as Ipswich clams are actually the
... Top Ten The city's best clam dishes. Cherrystone Pan Roast
Feb 25, 2012 ... There are some go-to recipes for clams, like chowder and clam ... The smallest
ones are littlenecks, followed by top neck, cherrystone, and ...
Mar 16, 2009 ... Try these baked clams on the half shell. This is one of my favorite recipes and
even people that don't really like clams eat these. Enjoy!