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Hard clam

en.wikipedia.org/wiki/Hard_clam

The hard clam (Mercenaria mercenaria), also known as a quahog (or quahaug), round clam, ... The smallest legally harvestable clams are called countnecks, next size up are littlenecks, then topnecks....

What's the Difference? Little Neck, Cherry Stone, Top Neck, and ...

www.thekitchn.com/whats-the-difference-little-ne-61333

Sep 2, 2008 ... Cherry Stone: A little larger, you'll get 6-10 cherry stone clams per pound. Top Neck: These are sometimes also labeled as count neck clams, ...

Top Neck Clams with Vinegar and Scallion Sauce | Jacques Pepin ...

ww2.kqed.org/jpepinheart/2015/08/27/top-neck-clams-with-vinegar-and-scallion-sauce/

Aug 27, 2015 ... Recipe for Top Neck Clams with Vinegar and Scallion Sauce from Heart & Soul in the Kitchen by Jacques Pépin.

Shellfish information-Hard Clams - Barnegat Bay Shellfish

barnegatshellfish.org/clams02.htm

Information about hard clams. ... Top Neck - typically eaten raw on the half shell, grilled open or as a baked clam appetizer. Cherrystone - eaten raw or most ...

www.ask.com/youtube?q=Top Neck Clams&v=FczgWr6G7is
Mar 16, 2009 ... Try these baked clams on the half shell. This is one of my favorite recipes and even people that don't really like clams eat these. Enjoy!

Which Clam is Which? - Fine Cooking

www.finecooking.com/articles/which-clam-is-which.aspx

This neck (or foot, as it's sometimes called) is used to siphon and release ocean ... Hard-shell clams (quahogs); from top, chowder clam, cherrystone, littleneck.

Top Neck Clams – Aqua Best Seafood Market (NYC)

www.aquabestnyc.com/products/top-neck-clams

The next size down in the Hardshell clams. The Topneck is a medium sized clam thats perfect for baking and steaming but can also be eaten raw as well.

Top Neck Clams Shipped - The Fresh Lobster Company

thefreshlobstercompany.com/seafood/top-neck-clams/

Fresh Top Neck Clams shipped as well as other fresh shellfish shipped overnight to your Home or Business in a Decorative Seafood Gift Package.

How to cook clams — Starving off the Land

starvingofftheland.com/2012/02/how-to-cook-clams/

Feb 25, 2012 ... There are some go-to recipes for clams, like chowder and clam ... The smallest ones are littlenecks, followed by top neck, cherrystone, and ...

A Guide to Buying, Shucking, and Eating Clams - Grub Street

www.grubstreet.com/2013/06/history-of-the-clam.html

Jun 16, 2013 ... Long Island steamers and the bivalves known as Ipswich clams are actually the ... Top Ten The city's best clam dishes. Cherrystone Pan Roast

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Steamed Top Neck Clams - You Made That?

www.you-made-that.com

Aug 18, 2012 ... Steamed top neck clams makes a great appetizer or side side dish, simple to make but with lots of fresh seafood flavor.

Top Neck Clams - Fresh! – Graham & Rollins

www.grahamandrollins.com

Fresh versatile Chesapeake Bay clams are famous in chowder, delicious steamed with olive oil, butter or wine, and excellent cut into strips, breaded and fried.

Wholesale Clams Supplier | Top Neck Clams | Middle Neck Clams ...

www.jcwalkerbrosclams.com

Seaside Clams We will provide outstanding clams in quantities specific to your company's needs. J C Walker Brothers is committed to shipping quality clams 52  ...