The hard clam (Mercenaria mercenaria), also known as a quahog (or quahaug),
round clam, ... The smallest legally harvestable clams are called countnecks, next
size up are littlenecks, then topnecks....
Sep 2, 2008 ... Cherry Stone: A little larger, you'll get 6-10 cherry stone clams per pound. Top
Neck: These are sometimes also labeled as count neck clams, ...
Aug 27, 2015 ... Recipe for Top Neck Clams with Vinegar and Scallion Sauce from Heart & Soul
in the Kitchen by Jacques Pépin.
Information about hard clams. ... Top Neck - typically eaten raw on the half shell,
grilled open or as a baked clam appetizer. Cherrystone - eaten raw or most ...
www.ask.com/youtube?q=Top Neck Clams&v=FczgWr6G7is
Mar 16, 2009 ... Try these baked clams on the half shell. This is one of my favorite recipes and
even people that don't really like clams eat these. Enjoy!
This neck (or foot, as it's sometimes called) is used to siphon and release ocean
... Hard-shell clams (quahogs); from top, chowder clam, cherrystone, littleneck.
The next size down in the Hardshell clams. The Topneck is a medium sized clam
thats perfect for baking and steaming but can also be eaten raw as well.
Fresh Top Neck Clams shipped as well as other fresh shellfish shipped overnight
to your Home or Business in a Decorative Seafood Gift Package.
Feb 25, 2012 ... There are some go-to recipes for clams, like chowder and clam ... The smallest
ones are littlenecks, followed by top neck, cherrystone, and ...
Jun 16, 2013 ... Long Island steamers and the bivalves known as Ipswich clams are actually the
... Top Ten The city's best clam dishes. Cherrystone Pan Roast