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Hard clam


The hard clam (Mercenaria mercenaria), also known as a quahog (or quahaug), round clam, ... The smallest legally harvestable clams are called countnecks, next size up are littlenecks, then topnecks....

What's the Difference? Little Neck, Cherry Stone, Top Neck, and ...


Sep 2, 2008 ... Top Neck: These are sometimes also labeled as count neck clams, and ... Quahog: These big guys are also called chowder clams and weigh in ...

Top Neck Clams with Vinegar and Scallion Sauce | Jacques Pepin ...


Aug 27, 2015 ... Recipe for Top Neck Clams with Vinegar and Scallion Sauce from Heart & Soul in the Kitchen by Jacques Pépin.

Shellfish information-Hard Clams - Barnegat Bay Shellfish


Information about hard clams. ... Top Neck - typically eaten raw on the half shell, grilled open or as a baked clam appetizer. Cherrystone - eaten raw or most ...

Wholesale Clams Supplier | Top Neck Clams | Middle Neck Clams ...


Seaside Clams We will provide outstanding clams in quantities specific to your company's needs. J C Walker Brothers is committed to shipping quality clams 52  ...

How to cook clams — Starving off the Land


Feb 25, 2012 ... There are some go-to recipes for clams, like chowder and clam ... The smallest ones are littlenecks, followed by top neck, cherrystone, and ...

Top Neck Clams - Recipes - Cooks.com


Results 1 - 7 of 7 ... Open the clams and leave on the half ... each clam and top each with a piece of ... sprinkle lemon juice and over each clam. Serves 4.

www.ask.com/youtube?q=Top Neck Clams&v=FczgWr6G7is
Mar 16, 2009 ... Try these baked clams on the half shell. This is one of my favorite recipes and even people that don't really like clams eat these. Enjoy!

How To Cook Clams - Allrecipes Dish


Pour clams into the saucepan. Do not add too many clams to the pan at once. If the clams are stacked on top of each other, the weight of the other clams will ...

Top Neck Clams – Aqua Best Seafood Market (NYC)


The next size down in the Hardshell clams. The Topneck is a medium sized clam thats perfect for baking and steaming but can also be eaten raw as well.

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Steamed Top Neck Clams - You Made That?


Aug 18, 2012 ... Steamed top neck clams makes a great appetizer or side side dish, simple to make but with lots of fresh seafood flavor.

Steamed Top Neck Clams with White Wine, Thyme and - curious eats


Nov 1, 2009 ... A few months ago, I followed my gut, picked up some Top Neck Clams and discovered that this clam had the more intense taste and texture I ...

Top Neck Clams - Fresh! – Graham & Rollins


Fresh versatile Chesapeake Bay clams are famous in chowder, delicious steamed with olive oil, butter or wine, and excellent cut into strips, breaded and fried.