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Hard clam


The hard clam (Mercenaria mercenaria), also known as a quahog (or quahaug), round clam, ... The smallest legally harvestable clams are called countnecks, next size up are littlenecks, then topnecks....

What's the Difference? Little Neck, Cherry Stone, Top Neck, and ...


Sep 2, 2008 ... Top Neck: These are sometimes also labeled as count neck clams, and ... Quahog: These big guys are also called chowder clams and weigh in ...

Shellfish information-Hard Clams - Barnegat Bay Shellfish


Information about hard clams. ... Top Neck - typically eaten raw on the half shell, grilled open or as a baked clam appetizer. Cherrystone - eaten raw or most ...

Wholesale Clams Supplier | Top Neck Clams | Middle Neck Clams ...


Seaside Clams We will provide outstanding clams in quantities specific to your company's needs. J C Walker Brothers is committed to shipping quality clams 52  ...

www.ask.com/youtube?q=Top Neck Clams&v=FczgWr6G7is
Mar 16, 2009 ... Try these baked clams on the half shell. This is one of my favorite recipes and even people that don't really like clams eat these. Enjoy!

A Guide to Buying, Shucking, and Eating Clams -- Grub Street


Jun 16, 2013 ... Long Island steamers and the bivalves known as Ipswich clams are actually the ... Top Ten The city's best clam dishes. Cherrystone Pan Roast

www.ask.com/youtube?q=Top Neck Clams&v=6UEPp7eowUI
Apr 3, 2011 ... digging clams and what do you bring home. ... Quahogs, little necks and cherrystones. ... So the large ones are Top necks or middle necks?.

How to cook clams — Starving off the Land


Feb 25, 2012 ... There are some go-to recipes for clams, like chowder and clam ... The smallest ones are littlenecks, followed by top neck, cherrystone, and ...

What Is the Difference Between Cherrystone & Little Neck Clams ...


If you're digging for clams -- make sure you have any necessary permits -- you'll find them in the low tide line, within the top 3 inches of sand or mud.

Top Neck Clams - Fresh! – Graham & Rollins


Fresh versatile Chesapeake Bay clams are famous in chowder, delicious steamed with olive oil, butter or wine, and excellent cut into strips, breaded and fried.

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Steamed Top Neck Clams - You Made That?


Aug 18, 2012 ... Steamed top neck clams makes a great appetizer or side side dish, simple to make but with lots of fresh seafood flavor.

Hard Clam - Quahog - CloveGarden


May 4, 2016 ... Hard Clams, names and sizes. ... Top Neck: 2-1/2 to 3 inches wide - 5 to 6 clams per pound. These are often eaten raw, or in prepared ...

Steamed Top Neck Clams with White Wine, Thyme and - curious eats


Nov 1, 2009 ... A few months ago, I followed my gut, picked up some Top Neck Clams and discovered that this clam had the more intense taste and texture I ...